BLUEBERRY BUCKLE

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Blueberry Buckle image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h40m

Yield 6 servings

Number Of Ingredients 17

Butter or nonstick spray, for pan
1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
Pinch salt
4 tablespoons unsalted butter, cut into small cubes
1/2 cup chopped pecans
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 stick butter, at room temperature
3/4 cup granulated sugar
2 large eggs, at room temperature
3/4 cup buttermilk, well shaken
1 1/2 teaspoons vanilla extract
2 cups fresh blueberries (thawed, if frozen)

Steps:

  • Heat the oven to 350 degrees F. Coat an 8 by 8-inch baking pan with butter or nonstick spray.
  • Topping: Mix the flour, brown sugar, cinnamon, allspice and salt in large bowl. Blend the butter into the mixture until it forms pea-size lumps. Stir in the pecans.
  • Cakes:
  • In a medium-sized bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, add the butter and sugar and beat with a hand mixer until the mixture is light and fluffy, about 3 to 4 minutes. Add the eggs, 1 at a time. Stir in the buttermilk and the vanilla. Slowly add the dry ingredients and stir until completely incorporated. Fold in the berries with a rubber spatula, then add the batter to the baking pan. Sprinkle the streusel topping over the batter. Bake for 45 to 50 minutes. Remove from oven and let cool for before serving.

Gerardo Jr. Flores
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This recipe is a keeper! I've made it several times and it always turns out perfect. It's the perfect dessert for any occasion.


Gift Ebunoluwa
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I made this buckle for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.


Jane Marenga
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This buckle was delicious! The cake was moist and flavorful, and the blueberries were perfectly sweet. I will definitely be making this again.


Bheemraj kumar
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This buckle was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.


abida bhatti
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I'm not a baker, but this recipe was easy to follow and the buckle turned out great! My family loved it.


Abdul Barek
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This recipe was easy to follow and the buckle turned out great! I'll definitely be making it again.


GachaLifeisBadUwU
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This buckle was delicious! I loved the combination of sweet and tart flavors. I will definitely be making this again.


Azeem Batalvi
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I made this buckle for my friends and they all loved it! It was the perfect dessert for a summer potluck.


adi pizta
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This buckle was a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.


tarek aziz
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I'm not a huge fan of blueberries, but I really enjoyed this buckle. The cake was moist and flavorful, and the blueberries added a nice touch of sweetness.


ABS OFFICIAL CANVAS 9070
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This recipe is a keeper! The buckle was moist and flavorful, and the blueberries were perfectly juicy. I will definitely be making this again.


Israfil Akash
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I made this buckle for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.


Nishal Stha
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This buckle was a bit too sweet for my taste, but otherwise it was very good. I think I'll try reducing the amount of sugar next time.


Laney Dela coithe
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I followed the recipe exactly and the buckle turned out perfectly. It was so easy to make and it tasted delicious. I will definitely be making this again.


Jaylene Black
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This blueberry buckle was a huge hit with my family! The cake was moist and flavorful, and the blueberries were perfectly tart and sweet. I'll definitely be making this again.


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