Best 2 Corn And Jalapeno Fritters Recipes
Corn and jalapeno fritters are a delightful snack or side dish that combines the sweet flavor of corn with the spicy kick of jalapenos. These fritters are crispy on the outside and tender on the inside, with a burst of flavor in every bite. They are perfect for parties, potlucks, or even as a quick and easy weeknight meal. With just a few simple ingredients and a little bit of time, you can create delicious corn and jalapeno fritters that will be sure to please everyone at the table.
Here are our top 2 tried and tested recipes!
CORN-JALAPEñO FRITTERS
Steps:
- Pulse 2 beaten large eggs, 1/4 cup all-purpose flour, 2 tablespoons grated Parmesan, and 1/2 teaspoon kosher salt in a food processor to combine. Add 2 cups fresh corn kernels, 1 thinly sliced scallion, and 1/2 finely chopped seeded jalapeño; pulse 2-3 times.
- Working in batches, cook heaping tablespoonfuls of batter until golden brown, about 4 minutes per side; season fritters with salt. Serve with sour cream and lime wedges.
CORN AND JALAPENO FRITTERS
Make and share this Corn and Jalapeno Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Combine the flour, cornmeal, baking powder, sugar, and salt in a bowl.
- Stir in the eggs, milk, creamed corn just until the flour mixture has all been moistened.
- The mixture should be lumpy.
- Fold in corn, jalapeno, and cilantro.
- Heat 1/4 inch of vegetable oil in a large skillet over med-high heat; drop the corn batter by tablespoonfuls into the skillet and fry until brown on both sides.
- The centers should feel firm when gently pressed, about 1 minute per side.
- Remove and drain on paper towels.
- Sprinkle fritters lightly with coarse salt immediately.
- Transfer to a serving platter and keep warm.
- Repeat until all the batter has been used, adding more oil as needed.
- Serve hot with dipping sauce on the side.
- *The fritters can be made and kept warm in a 200° oven for 30 minutes.
Nutrition Facts : Calories 51, Fat 0.7, SaturatedFat 0.2, Cholesterol 14.5, Sodium 96.6, Carbohydrate 10.2, Fiber 0.6, Sugar 1.3, Protein 1.6
Tips:
- Use fresh corn kernels for the best flavor. Frozen corn can also be used, but thaw it completely before using.
- If you don't have fresh jalapenos, you can use canned or pickled jalapenos. Be sure to drain them well before using.
- Grate the onion and garlic finely for a more evenly distributed flavor.
- Use all-purpose flour for a crispy batter. If you don't have all-purpose flour, you can use self-rising flour, but omit the baking powder from the recipe.
- Season the batter with salt, pepper, and cumin for a flavorful fritter.
- Heat the oil to 375°F (190°C) before frying the fritters. This will help them cook evenly and prevent them from sticking to the pan.
- Fry the fritters in small batches so that they don't overcrowd the pan. This will help them cook evenly and prevent them from sticking together.
- Serve the fritters hot with your favorite dipping sauce. Some popular dipping sauces include ranch dressing, ketchup, and sour cream.
Conclusion:
Corn and jalapeno fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or a quick and easy meal. With a few simple ingredients and a little bit of time, you can make these tasty fritters that are sure to please everyone. So next time you're looking for a fun and flavorful snack, give corn and jalapeno fritters a try!
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