CHICKEN STROGANOFF - CROCK POT

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Chicken Stroganoff - Crock Pot image

Make and share this Chicken Stroganoff - Crock Pot recipe from Food.com.

Provided by Sisty Gin

Categories     One Dish Meal

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb frozen boneless skinless chicken breast
1 (10 1/2 ounce) can fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4 ounce) envelope dry onion soup mix

Steps:

  • Put frozen chicken in bottom of crock pot.
  • Mix soup, sour cream, and onion soup mix.
  • Pour over chicken.
  • Cook on low for 7 hours (or high for 4 hours).
  • Serve over rice or noodles.

ksun Lain
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This is a keeper recipe!


Abderrahim Bouhnoune
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I will definitely be making this again!


Zusiphe Buthelezi
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This was a great meal!


Jasmine Roninson
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Loved this recipe!


Aarij Khani
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This is a fantastic recipe!


XtremeHrisrti
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I will definitely be making this again!


heidi mac
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This was a great recipe!


Omasirichi Eze
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I loved this recipe!


Sabbir hossin sadin
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This recipe was easy to make and the results were delicious!


MD Nahid Hasan MD Nahid Hasan
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This was a great recipe! The chicken was tender and juicy and the sauce was creamy and flavorful. I loved the addition of the mushrooms and onions and the egg noodles were the perfect finishing touch. It was a great meal for a cold winter night.


Diya Sanyasing
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I loved this recipe! It was so easy to make and the results were delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. The sauce was rich and flavorful and the egg noodles were the perfect finishing touch.


Masta p Edoskid
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This recipe was easy to make and the results were delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the crock pot. The sauce was rich and flavorful and the noodles were cooked to perfection. I will definitely be making


Oduola Taofeeq
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This was a great recipe! The chicken was tender and juicy and the sauce was creamy and flavorful. I loved the addition of the mushrooms and onions and the egg noodles were the perfect finishing touch. It was a great meal for a cold winter night.


Foli Geophery
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I loved this recipe! It was so creamy and flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the crock pot. The sauce was rich and flavorful and the noodles were cooked to perfection. I will definitely be making this ag


Tino Marufu
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This is a fantastic recipe! It was so easy to make and the results were delicious. I especially liked that I could make it in the crock pot, so it was a great set-it-and-forget-it meal. I will definitely be making this again!