Best 2 Corn And Tomato Stew Recipes
Corn and tomato stew is a traditional comfort food that can be enjoyed by people of all ages. This mouthwatering dish is a delightful balance between the sweet flavor of corn and the tangy taste of tomatoes. Often cooked with tender chicken or succulent beef, this stew is a hearty and versatile meal that is not only packed with flavor, but also incredibly easy to make. So if you're looking for a quick and flavorful recipe to enjoy on a busy weeknight, then corn and tomato stew is the perfect choice for you.
Let's cook with our recipes!
CORN AND TOMATO STEW
A satisfying and full-flavored 30-minute stew made with fresh corn straight from the cob, grape tomatoes, chopped jalapeño and white wine.
Provided by Cheri Liefeld
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add shallot and bacon; cook until bacon is thoroughly cooked.
- Add wine; heat to boiling and cook until reduced by half. Add garlic and both chiles; cook 1 minute, stirring frequently. Add chicken stock and corn cobs; cook about 10 minutes or until liquid is reduced by half.
- Remove and discard corn cobs. Add corn kernels; simmer over medium heat, stirring frequently. Stir in remaining tablespoon butter. Add tomatoes, chopped cilantro and lime juice; stir gently. Season to taste with salt and pepper. Serve stew in bowls, garnished with cilantro leaves.
Nutrition Facts : ServingSize 1 Serving
CREAMED CORN, SPINACH, AND TOMATO STEW
This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy!
Provided by Amy Leighton
Categories Other Main Dishes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients into a large, deep pot. Stir well. Heat on medium heat, stirring often, for about 15 min. Reduce heat to low and simmer another 15 min. Stir well and serve!
Tips:
- Select the freshest ingredients: Use ripe, juicy tomatoes and sweet, tender corn for the best flavor. Fresh herbs like cilantro and basil add a burst of flavor, so use them whenever possible.
- Don't overcrowd the pan: If you add too many vegetables to the pan at once, they will steam instead of sautéing. Cook the vegetables in batches if necessary to ensure they get evenly browned.
- Season to taste: Add salt, pepper, and other seasonings to taste. The amount of seasoning you need will depend on your personal preferences and the other ingredients in the stew.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture. Cook them just until they are tender-crisp.
- Serve immediately: Corn and tomato stew is best served hot, so make sure to have all of your ingredients prepped and ready before you start cooking.
Conclusion:
Corn and tomato stew is a delicious, easy-to-make dish that is perfect for a summer meal. It is also a great way to use up fresh vegetables from your garden. With its bright flavors and colorful appearance, this stew is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give corn and tomato stew a try. You won't be disappointed!
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