TUNA NOODLE CASSEROLE FOR TWO
My mom made this tuna casserole through the years...a delicious family dish, but good for any occasion. I often serve it for a luncheon along with garlic bread and a salad. It's quick and easy to prepare, freezes well and makes a complete meal.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the noodles, tuna and peas., Transfer to a greased 1-qt. baking dish. Sprinkle with cornflakes. Bake, uncovered, at 350° for 30-35 minutes or until bubbly around the edges.
Nutrition Facts : Calories 474 calories, Fat 10g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1120mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 5g fiber), Protein 36g protein.
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Kristie manning
[email protected]This casserole is the perfect way to warm up on a cold night.
mhmd 05
[email protected]I love that this casserole is made with whole wheat noodles. It gives it a nice hearty texture.
Aaron Hlatshwayo
[email protected]This casserole is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Pauline Bloh
[email protected]This casserole is easy to make and it's always a hit with my family and friends.
Sahil Jutt
[email protected]I highly recommend this recipe!
GEDION LELEI
[email protected]This casserole is so comforting and satisfying.
Ally Darst
[email protected]I love the creamy sauce in this casserole.
Zulfiqar Pawwa
[email protected]This is a great recipe for a potluck or party.
Andrew Russell
[email protected]I've made this casserole with different types of pasta and it always turns out great.
Neelika Jayasuriya
[email protected]This casserole is the perfect way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
Kenarjhay
[email protected]I love that this casserole is made with whole wheat noodles. It gives it a nice hearty texture.
JJ Moss
[email protected]This is my go-to recipe for tuna noodle casserole. It's simple, flavorful, and always a crowd-pleaser.
QueenMother Balance
[email protected]I've made this casserole several times and it's always a success.
Joynul Khan
[email protected]This casserole is so easy to make and it's always a hit with my guests.
TUBA GULZAR
[email protected]I made this casserole for my family last night and they loved it! It's a great way to use up leftover tuna.
George Mose
[email protected]This tuna noodle casserole is the perfect comfort food for a cold night. It's easy to make and absolutely delicious.