Best 3 Corn And Walnut Dip Recipes
Are you looking for a delicious and easy-to-make dip that will impress your friends and family? Corn and walnut dip is a creamy, flavorful dish that is perfect for any occasion. Made with fresh corn, walnuts, and a blend of spices, this dip is sure to be a hit. Served with crackers, vegetables, or pita bread, this dip is a great appetizer or snack. With its vibrant colors and creamy texture, corn and walnut dip is sure to be a crowd-pleaser.
Let's cook with our recipes!
SOUTHWESTERN CORN AND WALNUT DIP
This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.
Provided by KEEKEE818
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
Nutrition Facts : Calories 401 calories, Carbohydrate 14.9 g, Cholesterol 61.6 mg, Fat 36.5 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 14.4 g, Sodium 469.5 mg, Sugar 2.5 g
SOUTHWESTERN CORN AND WALNUT DIP
I had this at a neighbors cookout, I loved it
Provided by janet s
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. With a mixer blend together cream cheese, oil, lime juice, red chili pepper, cumin, and salt till smooth.
- 2. Stir in the corn, walnuts and onion. Cover and refrigerate
- 3. Serve with crackers, corn chips or tortilla chips
CORN AND WALNUT DIP
Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
- Refrigerate at least 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
Tips:
- Consider the flavors when choosing your corn. Sweet corn adds a natural sweetness to the dip, while popcorn offers a savory flavor.
- If using canned corn, drain it well and pat it dry with a paper towel before adding it to the dip.
- Toast the walnuts in a dry skillet over medium heat until they are fragrant and golden brown. This enhances their flavor and adds a nice crunch to the dip.
- Use a food processor to create a smooth and creamy dip. Pulse the ingredients until they are well combined, but be careful not to over-process, as this can make the dip too thin.
- Season the dip to taste with salt, pepper, and other spices. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
- Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or pita bread.
Conclusion:
Corn and walnut dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. Serve it with your favorite dippers and enjoy!
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