GARLIC MASHED POTATOES WITH FRESH CHIVES
Provided by Robin Miller : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine potatoes and garlic. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
- Drain and return potatoes and garlic to cooking pot. Add buttermilk and mash until large lumps disappear. Fold in parsley, chives, salt, and pepper.
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Nadeem Unar
[email protected]I'm allergic to garlic, so I used shallots instead. The mashed potatoes were still delicious.
Gracezuki The Moonflower
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. I simply reheat them and add some garlic and chives.
Gulzar G
[email protected]I've made these mashed potatoes several times and they are always a hit. They are the perfect side dish for any occasion.
Anonymously seen Lol
[email protected]These mashed potatoes are so good, I could eat them every day.
Sudais Kamal
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I followed the recipe exactly.
Christina Briones
[email protected]These mashed potatoes are my new favorite side dish. They are so easy to make and they always turn out perfect.
Biswas Khadka
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them.
Rozh Adnan
[email protected]These mashed potatoes were amazing! I used roasted garlic and they were so flavorful. I will definitely be making these again.
Irshad Aalam
[email protected]The mashed potatoes were good, but I found them to be a bit bland. I would add more salt and pepper next time.
Yoselin Falcon
[email protected]These mashed potatoes were a little too garlicky for my taste. I would recommend using less garlic next time.
Shadman Amin
[email protected]I'm not a huge fan of garlic, but I really enjoyed these mashed potatoes. The garlic flavor was subtle and not overpowering.
Ch Nisar Ch Nisar
[email protected]These mashed potatoes were easy to make and turned out perfect. I used Yukon Gold potatoes and they were so creamy and fluffy.
josephine aluoch
[email protected]I loved the addition of fresh chives to these mashed potatoes. It gave them a nice pop of flavor.
Artan Prozllomi
[email protected]These garlic mashed potatoes were a hit! They were creamy and flavorful, with just the right amount of garlic and chives. I will definitely be making them again.