Best 7 Corn Balls Recipes
Corn balls are a delectable treat that can be enjoyed as a snack or as a side dish. With a crispy exterior and a creamy, tender interior, these golden-brown balls offer a unique and delightful taste experience. Whether you prefer them savory or sweet, there are endless variations to explore, making corn balls a versatile dish that can cater to diverse preferences. From classic Southern recipes to innovative international twists, this article will guide you through the world of corn balls, providing tips and tricks to create the perfect batch every time.
Let's cook with our recipes!
CORN STUFFING BALLS
My mom had many "winning" recipes, and this was one of our family's favorites. I can still picture these Corn Stuffing Balls encircling the large meat platter piled high with one of her delicious entrees. -Audrey Groe, Lake Mills, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15x10x1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned.
Nutrition Facts : Calories 365 calories, Fat 16g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1233mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
FRIED CORN BALLS
These bite-size treats are so easy to make. Serve them as an appetizer or as a side to a beef or chicken entree.-Ronnie-Ellen Timoner, Middletown, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the egg, corn, cracker crumbs, sugar and baking powder (batter will be soft)., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded teaspoonfuls; fry in batches until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm.
Nutrition Facts :
CORN BALLS
Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe-I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef. My husband and I have two young children, 3 and not quite 1. I grew up on a dairy farm. Today, we live on a small farm where I tend to chickens.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, cook onion and celery in butter until tender; set aside to cool. , In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls. , Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes.
Nutrition Facts : Calories 226 calories, Fat 12g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 496mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
CORN BALLS
Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals.
Provided by keycook
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a saucepan over medium-high heat and coat with cooking spray. Add the celery and onion. Cook and stir until tender. Reduce the heat to medium and mix in the cream-style corn, water and salt. Remove from the heat and stir in the eggs and bread cubes. Form into balls about the size of baseballs, and place them on a cookie sheet. Brush melted butter onto the balls.
- Bake for 15 minutes in the preheated oven, or until heated through and the outside is lightly toasted.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 24 g, Cholesterol 77 mg, Fat 14.2 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 8 g, Sodium 704.4 mg, Sugar 2.7 g
CANDY CORN & PEANUT POPCORN BALLS
My daughter and I enjoy baking and cooking together, and this recipe is one my daughter can help make and then share at school.-Kim Shireman, Searcy, Arkansas
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well., In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set.
Nutrition Facts :
CORN STUFFING BALLS
This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!
Provided by tree luee dee
Categories Corn
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place croutons in a large bowl and set aside.
- In a skillet, saute celery and onion in 1/2 cup butter.
- Add the corn, water, poultry seasoning, salt and pepper.
- Bring to a boil.
- Remove from the heat, cook for 5 minutes.
- Pour over croutons.
- Add egg yolks and mix gently.
- Shape 1/2 cupfuls into balls; flatten slightly.
- Place in a greased 15 in x 10 in x 1 in baking pan.
- Melt remaining butter; drizzle over the stuffing balls.
- Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.
TASTY BAKED CORN BALLS
I found this recipe in the Taste of Home Garden and Fresh Recipes collection. I made these when we had company and they were a hit! I will continue to make this unique side dish time and time again!
Provided by Dine Dish
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a saucepan, cook onion and celery in butter until tender; set aside to cool.
- In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well.
- Shape into eight to ten balls.
- Place in an ungreased shallow baking dish.
- Bake, uncovered, at 375 for 25-35 minutes.
Tips:
- Use fresh corn. Fresh corn will give your corn balls the best flavor. If you don't have fresh corn, you can use frozen corn that has been thawed and drained.
- Don't overmix the batter. Overmixing the batter will make your corn balls tough. Mix just until the ingredients are combined.
- Use a hot skillet. A hot skillet will help your corn balls to cook evenly and prevent them from sticking.
- Don't overcrowd the skillet. If you overcrowd the skillet, your corn balls will not cook evenly.
- Serve corn balls hot. Corn balls are best served hot out of the skillet. You can also reheat them in the oven or microwave.
Conclusion:
Corn balls are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a batch of corn balls that everyone will love. So next time you are looking for a fun and tasty treat, give corn balls a try!
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