Best 7 Corn Beef Ball Recipes
Corn beef balls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are made with ground beef, corn, bread crumbs, and a variety of seasonings, and can be cooked in a variety of ways, including frying, baking, or boiling. Corn beef balls are a popular dish in many cultures around the world, and there are many different recipes available. This article will provide you with a comprehensive guide to finding the best recipe for corn beef balls, taking into account factors such as taste, texture, ease of preparation, and dietary restrictions.
Check out the recipes below so you can choose the best recipe for yourself!
CORNED BEEF CHEESE BALL
Excellent appetizer! Serve with crackers.
Provided by jefnjen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
- Shape cream cheese mixture into a ball.
- Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 2.6 g, Cholesterol 37.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.1 g, Sodium 226.9 mg, Sugar 0.6 g
CORNED BEEF MEATBALLS
Combine ground beef with canned corned beef and seasonings for appetizer meatballs with a wonderful corned beef flavor
Provided by ReadySetEat
Categories Appetizer/Snack
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray 2 large baking sheets with cooking spray; set aside.
- Combine corned beef, ground beef, egg, bread crumbs, mustard and garlic powder in large bowl; mix well.
- Roll meat mixture into forty 1-inch balls and place on baking sheets. Bake 10 to 12 minutes or until done (160°F).
Nutrition Facts : @id https, Calories 58 calories
CORN BALLS
Whenever I serve my Corn Balls, it's just about certain someone will ask for the recipe-I've gotten more requests for it than any other I've ever tried. I usually make them when we have company as a nice change-of-pace side dish. They're great with ham, steak or roast beef. My husband and I have two young children, 3 and not quite 1. I grew up on a dairy farm. Today, we live on a small farm where I tend to chickens.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, cook onion and celery in butter until tender; set aside to cool. , In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into eight to 10 balls. , Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes.
Nutrition Facts : Calories 226 calories, Fat 12g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 496mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
THE WORLD'S BEST CORNED BEEF CHEESE BALL !!
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix
Provided by Mystical_fire
Categories Spreads
Time 10m
Yield 1 cheeseball
Number Of Ingredients 5
Steps:
- Place cream cheese in a large bowl.
- Chop corned beef and green onions pretty fine. You dont want large pieces in this.
- Pour chopped onions and beef into bowl.
- Add the accent and Worcestershire to bowl.
- Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
- Place on platter and put into refrigerator to chill over night.
- Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!
Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9
FRIED CORN BALLS
These bite-size treats are so easy to make. Serve them as an appetizer or as a side to a beef or chicken entree.-Ronnie-Ellen Timoner, Middletown, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the egg, corn, cracker crumbs, sugar and baking powder (batter will be soft)., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded teaspoonfuls; fry in batches until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm.
Nutrition Facts :
YUMMY, EASY, CORNED BEEF CHEESE BALL
This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but i like it simple! I eat it vegitarian and it is still delecious.
Provided by PsychLuver
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set out the cream cheese to let it soften.
- Chop green onions thinly, reserve a small amount to the side.
- Chop corn beef.
- Mix cheese, onions, beef, and garlic together thorougly.
- Form into a ball.
- Roll ball into reserved green onions for looks!
Nutrition Facts : Calories 314.2, Fat 27.9, SaturatedFat 15.2, Cholesterol 104, Sodium 654.6, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 12.6
CORNED BEEF CHEESE BALL
Steps:
- Chop corned beef and onion.
- Mix cream cheese with chopped corned beef and onion. Add garlic powder. Mix with mixer.
- Form ball.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Selecting the right cut of beef is crucial. Look for a chuck roast or brisket with good marbling for optimal flavor and tenderness.
- Soaking the corned beef overnight helps remove excess salt and yields a milder flavor. Ensure the beef is completely submerged in water, changing it every 6-8 hours.
- Simmering the corned beef is essential for achieving fall-apart tenderness. Maintain a gentle simmer, avoiding boiling, to prevent toughening the meat.
- Adding vegetables and aromatics during the cooking process enhances the flavor of the corned beef and broth. Consider including carrots, celery, onions, garlic, and bay leaves for a classic flavor profile.
- Cooking the corned beef to the right internal temperature ensures safety and tenderness. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
- Allowing the corned beef to rest before slicing helps the juices redistribute throughout the meat, resulting in juicier and more flavorful slices.
Conclusion:
Creating a delicious and tender corned beef dish requires careful selection of ingredients, proper preparation techniques, and attentive cooking methods. By following these comprehensive tips and detailed recipes, you can achieve a perfectly cooked corned beef that delights your taste buds and impresses your dinner guests. Remember to adapt the cooking time and temperature based on the size of your corned beef cut to ensure optimal results every time.
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