CREOLE RED BEANS AND RICE
An old co-worker of mine from Louisiana gave me this recipe. It is not only yummy but an inexpensive meal to make!
Provided by Paige
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 13h10m
Yield 6
Number Of Ingredients 13
Steps:
- Pick over kidney beans, place into a large bowl, and pour in enough water to cover by several inches. Soak kidney beans overnight.
- Drain kidney beans, transfer to a large soup pot, and cover with 3 quarts fresh water.
- Stir in green bell pepper, onion, celery, salt, black pepper, Creole seasoning, and garlic.
- Cover the pot, place over medium heat, and bring to a boil.
- Reduce heat to low and simmer until beans are tender, about 4 hours.
- Mix smoked sausage into the beans; cook an additional 45 minutes, stirring occasionally.
- About 30 minutes before serving time, place 2 cups water and margarine into a saucepan and bring to a boil.
- Stir in rice, return to a boil, and reduce heat to medium-low. Cover the pan and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Remove from heat and allow to stand covered for 5 minutes.
- Serve red beans over cooked rice.
Nutrition Facts : Calories 620.9 calories, Carbohydrate 82.3 g, Cholesterol 48.5 mg, Fat 19.1 g, Fiber 14.1 g, Protein 31 g, SaturatedFat 6.4 g, Sodium 3821.7 mg, Sugar 6.4 g
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Narkashi Beast17
[email protected]This is the best red beans and rice recipe I've ever tried! It's a must-try for any fan of Creole cuisine.
M Arfan
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a classic Creole dish.
Abdala Muyenje
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Onyinye Irabor
[email protected]I love that this dish is made with simple, everyday ingredients. It's also very versatile. You can add different vegetables or proteins to it.
Kennedy Kegley
[email protected]This dish is a great way to warm up on a cold day. It's also very affordable and easy to make.
Mithila Mahek
[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover beans and rice.
Amir khan Amir
[email protected]This is my new favorite way to make red beans and rice! It's so easy and delicious.
nirob ray
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Adolf Hsouna
[email protected]This was an easy and delicious recipe! The beans and rice were cooked perfectly, and the sauce was flavorful and rich.
Sohannur Rahaman
[email protected]I'm not a big fan of beans, but this dish was surprisingly good! The beans were tender and flavorful, and the rice was cooked perfectly.
mohammed aljbour
[email protected]This was a great recipe! The beans and rice were cooked perfectly, and the sauce was flavorful and delicious.
Leyvamario819
[email protected]Delicious and easy to make! I will definitely be making this again.
Marco Marine
[email protected]This dish was easy to make and very tasty. The beans were cooked perfectly and the rice was fluffy. The sauce was also very flavorful.
Hakb Sjsv
[email protected]I followed the recipe exactly and the dish turned out great! The beans were tender and creamy, and the rice was fluffy. The sauce was also very flavorful.
Asare Samuel
[email protected]This was a great recipe! The beans and rice were cooked perfectly, and the sauce was flavorful and delicious. I would definitely recommend this recipe to others.
Vanesss Phillips
[email protected]I'm not a huge fan of beans, but this dish was delicious! The beans were tender and flavorful, and the rice was cooked to perfection. I'll definitely be making this again.
YT_TheBubbyBubs
[email protected]This Creole red beans and rice was a hit with my family! The flavors were rich and complex, and the beans were cooked perfectly. I especially loved the crispy bits of rice on the bottom of the pot.