Best 3 Corn Bread Loaf Recipes
Corn bread loaf is a classic Southern dish that can be served as a side dish or as a main course. It is a versatile bread that can be made with a variety of ingredients, including cornmeal, flour, sugar, baking powder, baking soda, salt, eggs, and milk. The bread can be baked in a loaf pan or in a muffin tin, and it can be served plain or with a variety of toppings, such as butter, honey, or jam. Corn bread loaf is a delicious and easy-to-make dish that is perfect for any occasion.
Let's cook with our recipes!
YEAST CORN BREAD LOAF
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 254mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
YEAST CORN BREAD LOAF
Steps:
- 1. In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
CORN BREAD LOAF
Steps:
- Preheat oven to 350. Grease 9 x 5-inch loaf pan (I use 9x 13-inch pan). Dust pan with cornmeal and shake out excess. Mix first 6 ingredients together in large bowl. Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture and corn to dry ingredients and stir until just combined. Pour batter into prepared pan. Bake 15 minutes, then reduce temp to 325 and continue baking until tester inserted into center comes out clean, about an hour.
Tips:
- Choose the right cornmeal: For the best flavor and texture, use a medium or fine-ground cornmeal. Coarse-ground cornmeal will result in a gritty loaf of bread.
- Use fresh buttermilk: Buttermilk helps to give cornbread its characteristic tangy flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will result in a tough loaf of bread. Mix just until the ingredients are combined.
- Bake the bread in a hot oven: A hot oven will help the bread to rise and brown properly. Preheat your oven to the temperature specified in the recipe before baking.
- Let the bread cool before serving: Cornbread is best served warm, but it should be allowed to cool for at least 10 minutes before slicing and serving.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed in many different ways. It is a popular side dish for main courses such as fried chicken, ribs, and chili. It can also be used to make sandwiches, croutons, and stuffing. With so many different recipes to choose from, there is sure to be a cornbread recipe that everyone will enjoy.
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