DAD'S MUSHROOM AND BARLEY SOUP
A great family recipe that my father taught me how to make.
Provided by Kathie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Rinse mushrooms and place in a bowl with enough cold water to cover; soak until mushrooms are re-hydrated, about 15 minutes. Drain and slice mushrooms.
- Combine 4 cups chicken broth, water, potatoes, carrots, mushrooms, barley, and black pepper in a pot; bring to a boil, reduce heat to low, cover the pot, and simmer until barley is cooked, about 1 hour.
- Heat oil in a skillet over medium-high heat; saute onion and garlic in hot oil until golden, 3 to 5 minutes. Add onion and garlic to barley mixture, bring soup again to a simmer, cover the pot, and cook until flavors blend, about 30 minutes.
- Whisk remaining chicken broth and flour together in a bowl until smooth; stir into soup, bring to a simmer, and cook, stirring occasionally, until soup thickens, about 15 minutes.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 21 g, Cholesterol 3.1 mg, Fat 4 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 622.9 mg, Sugar 3 g
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Naji Mouhcine
[email protected]This soup is amazing! The flavors are so well-balanced and the barley gives it a nice chewy texture. I will definitely be making this soup again and again.
Kolawole Abegunde
[email protected]This soup is so delicious and comforting. The mushrooms and barley give it a great texture and the vegetables add a nice pop of color and flavor. I will definitely be making this soup again.
Looking Boy
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I love that I can use frozen vegetables and barley, which makes it a great weeknight meal.
mark harrowfield
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Blocked
[email protected]This soup is amazing! The flavors are so well-balanced and the barley gives it a nice chewy texture. I will definitely be making this soup again and again.
Lwethu Thando
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra mushrooms and barley to make it even more hearty.
Rhinnah Musinguzi
[email protected]This soup is so delicious and comforting. The mushrooms and barley give it a great texture and the vegetables add a nice pop of color and flavor. I will definitely be making this soup again.
Dulal Mridha
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I love that I can use frozen vegetables and barley, which makes it a great weeknight meal.
Chocoboy Atheep
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Marupa Tasin
[email protected]This soup is amazing! The flavors are so well-balanced and the barley gives it a nice chewy texture. I will definitely be making this soup again and again.
Keiver Gomez
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the savory flavor.
Jessica Sampson
[email protected]This soup is hearty and flavorful. I love the addition of the mushrooms and barley. It's a great soup for a cold winter day.
Kitso Gaonyatswe
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about the flavor and the creamy texture. I will definitely be making this soup again.
Usman Shehzad
[email protected]This soup is delicious! I love the combination of mushrooms, barley, and vegetables. It's also very easy to make, which is a bonus.
Riody Shill
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The flavors are well-balanced and the barley gives it a nice texture. I will definitely be making this soup again.
Asik Hasan
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen vegetables and barley, which makes it a great weeknight meal.
anas cali
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the savory flavor. I will definitely be making this soup again.
Alex Whitlock
[email protected]This mushroom and barley soup is a hearty and flavorful dish that is perfect for a cold winter day. The barley adds a nice chewy texture and the mushrooms give it a rich, earthy flavor. I also love the addition of the vegetables, which add a pop of c