Best 5 Corn Casserole For Potluck Recipes

Hosting a potluck can be a daunting task, especially when it comes to finding the perfect dish to share. Corn casserole is a classic comfort food that is sure to be a hit at any gathering. This versatile dish can be made with a variety of ingredients, so you can easily customize it to your liking. Whether you prefer a sweet or savory casserole, there is a recipe out there for everyone. Whether you prefer a traditional recipe or something more creative, you're sure to find the perfect corn casserole recipe for your next potluck.

Let's cook with our recipes!

BAKED CORN CASSEROLE FOR POTLUCKS

Baked Corn Casserole for Potlucks image

A baked corn casserole that's great for potluck.

Provided by TUBB

Categories Side Dish Vegetables Corn

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

2 (19 ounce) cans whole kernel corn, drained
6 tablespoons all-purpose flour
6 tablespoons white sugar
6 tablespoons butter, melted
4 teaspoons salt
2 chopped pimento peppers
6 eggs
½ cup chopped green bell pepper
½ pound processed cheese (such as Velveeta®), cubed
1 ½ cups milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
Bake in preheated oven until the cheese is melted, about 45 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 30 g, Cholesterol 114.7 mg, Fat 14.2 g, Fiber 2.1 g, Protein 10.3 g, SaturatedFat 7.7 g, Sodium 1368 mg, Sugar 12.4 g

CORN CASSEROLE FOR POTLUCKS

Corn Casserole for Potlucks image

I get compliments whenever I bring this to potlucks.

Provided by Jeff Harrell

Categories Side Dish Vegetables Corn

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 (15 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn, drained
2 cups shredded Cheddar cheese
2 eggs, beaten
½ cup butter, melted
¼ cup all-purpose flour
¼ cup diced bell pepper
2 tablespoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.1 g, Cholesterol 71.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 9.2 g, Sodium 444.9 mg, Sugar 4.6 g

THE BEST CORN CASSEROLE

The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

POTLUCK POTATO CASSEROLE

Potluck Potato Casserole image

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. GOOD TO KNOW: Instead of a salty green bean casserole, try this low-sodium crowd-pleaser for brunch or dinner.

Provided by ElizabethKnicely

Categories Potato

Time 1h5m

Yield 10 , 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups nonfat sour cream
1 1/4 cups finely shredded reduced-fat sharp cheddar cheese
1/2 cup reduced-sodium fat-free chicken broth
2 tablespoons minced fresh onions
5 teaspoons butter, melted
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 (30 ounce) package frozen hash browns, thawed (such as Ore-Ida)
1 (10 3/4 ounce) can reduced-fat cream of chicken soup (such as Campbell's Healthy Request)
cooking spray
1 cup coarsely crushed corn flakes
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 350°F.
Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.

Nutrition Facts : Calories 273.3, Fat 13.2, SaturatedFat 6, Cholesterol 11.5, Sodium 238.7, Carbohydrate 32.8, Fiber 1.9, Sugar 4.6, Protein 8.2

POTLUCK CASSEROLE

Potluck Casserole image

This recipe is from the early 1960's and is among the first comfort foods which I prepared as a young inexperienced cook. Cooked green beans may be substituted for the corn. I do not remember where I found the recipe. At that time, I was very proud of preparing such a tasteful dish. I have not used the recipe for several decades. I am posting in Zaar in order to prevent losing it.

Provided by MrsJ492

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 small onion, chopped
1 cup cheddar cheese, shredded
1 (10 3/4 ounce) can condensed tomato soup
2 cups cooked elbow macaroni
1 cup frozen corn kernels
1/4 cup water
2 teaspoons mustard
1 teaspoon salt

Steps:

In a saucepan brown beef and cook onion until tender.
Pour off fat.
Stir in 3/4 cup of the cheese and all other remaining ingredients.
Spoon into 1 1/2 quart casserole.
Top with remaining cheese.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 561.5, Fat 27.9, SaturatedFat 13, Cholesterol 106.8, Sodium 1282.8, Carbohydrate 43.3, Fiber 3.4, Sugar 7.5, Protein 34.9

Tips

Use fresh or frozen corn. Fresh corn on the cob is the best choice, but frozen corn can also be used. If using frozen corn, thaw it before using.
Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn until it is just tender.
Add some seasonings to the corn. Salt and pepper are the basics, but you can also add other seasonings such as garlic powder, onion powder, or chili powder.
Use a variety of cheeses. A combination of cheeses will give your casserole a more complex flavor. Cheddar, Monterey Jack, and Parmesan are all good choices.
Top the casserole with a crunchy topping. A breadcrumb topping or a crushed cornflake topping will add a nice crunch to the casserole.
Bake the casserole until it is golden brown. The casserole is done when the top is golden brown and the center is set.

Conclusion

Corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a side dish or a main course. With its creamy, cheesy, and crunchy texture, corn casserole is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make dish, give corn casserole a try!

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