POTATO HASH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.
- In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.
- In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.
- Serve up the hash with a fried egg on top of each portion.
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#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #side-dishes #potatoes #vegetables #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #equipment #number-of-servings
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[email protected]This potato hash is the perfect comfort food. It's warm, filling, and incredibly flavorful. I love that it can be made with simple ingredients that I always have on hand.
r0r0r0
[email protected]I love this potato hash because it's so versatile. I can add whatever vegetables or meat I have on hand. It's also a great way to use up leftovers.
Cynthia Santiago
[email protected]This potato hash is a great way to start the day. It's filling and flavorful, and it gives me energy to power through my morning.
ibrahim fanous
[email protected]I made this potato hash for dinner last night and it was a hit. My husband and I both loved it. It's a great way to use up leftover potatoes and it's a very affordable meal.
Sanjida islam Saun sanjida
[email protected]This potato hash is the perfect breakfast or brunch dish. It's easy to make and it's always a crowd-pleaser. I like to serve it with a side of fruit or yogurt.
Timothy Johnson (Kamoze)
[email protected]I've never been a huge fan of potato hash, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of potatoes, bacon, and onions. I will definitely be making this again.
Mieke Goldsmith
[email protected]This potato hash is a great way to use up leftover potatoes. It's also a great way to sneak in some vegetables into your diet. I like to add a handful of chopped spinach or kale to mine.
Iv akter
[email protected]I made this potato hash for a brunch party last weekend and it was a huge success. Everyone loved it! I especially liked that it could be made ahead of time and reheated when guests arrived.
Haydor M
[email protected]This potato hash is the perfect comfort food. It's warm, filling, and incredibly flavorful. I love that it can be made with simple ingredients that I always have on hand.
Ikhtisham khan Ikhtisham Khan
[email protected]I love this potato hash because it's so versatile. I can add whatever vegetables or meat I have on hand. It's also a great way to use up leftovers.
Perpetual Chidinma
[email protected]This potato hash is a great way to start the day. It's filling and flavorful, and it gives me energy to power through my morning.
Victor Dayet
[email protected]I made this potato hash for dinner last night and it was a hit. My husband and I both loved it. It's a great way to use up leftover potatoes and it's a very affordable meal.
Nasir Agha
[email protected]This potato hash is the perfect breakfast or brunch dish. It's easy to make and it's always a crowd-pleaser. I like to serve it with a side of fruit or yogurt.
Dennis Lad
[email protected]I've never been a huge fan of potato hash, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of potatoes, bacon, and onions. I will definitely be making this again.
King Squad Gaming yt
[email protected]This potato hash is a great way to use up leftover potatoes. It's also a great way to sneak in some vegetables into your diet. I like to add a handful of chopped spinach or kale to mine.
J Cox
[email protected]I made this potato hash for a brunch party last weekend and it was a huge success. Everyone loved it! I especially liked that it could be made ahead of time and reheated when guests arrived.
Riley Wells
[email protected]This potato hash is the perfect comfort food. It's warm, filling, and incredibly flavorful. I love that it can be made with simple ingredients that I always have on hand. I often serve it with a fried egg on top for a complete meal.
Md ahmed Md ahmed
[email protected]I've made this potato hash several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover potatoes. I usually add a little bit of chopped bell pepper and jalapeño to give it a little bit of a kick.
Pius Esiere
[email protected]This potato hash was absolutely delicious! I made it for breakfast this morning and my whole family loved it. The potatoes were crispy on the outside and fluffy on the inside, and the bacon and onions added a nice savory flavor. I will definitely be