Best 5 Corn Casserole Recipe 9x13 Recipes
When it comes to corn casserole, everyone has their own favorite recipe. Some prefer a creamy version with plenty of cheese, while others like a more rustic, savory casserole with lots of corn and vegetables. No matter what your preference, there's a corn casserole recipe 9x13 out there that's perfect for you. This guide will help you find the best recipe for your next gathering, whether it's a weeknight dinner or a special occasion meal. We'll cover everything from classic recipes to more creative variations, so you're sure to find the perfect corn casserole recipe 9x13 for your taste.
Let's cook with our recipes!
JIFFY CORN CASSEROLE
Jiffy Corn Casserole is an easy side dish recipe that's ready for the oven with just 5 minutes of prep! The sweet corn pudding is perfect for Thanksgiving and Christmas, too!
Provided by Blair Lonergan
Categories Side
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 1 ½ or 2-quart baking dish or spray with nonstick cooking spray; set aside.
- In a large bowl, stir together all of the ingredients. Transfer the mixture to the prepared dish.
- Bake for 45-50 minutes, or until lightly browned on top. The casserole is done when the center is set -- but still soft.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 371.4 kcal, Carbohydrate 36.3 g, Protein 5.8 g, Fat 22.6 g, SaturatedFat 14 g, Cholesterol 93.9 mg, Sodium 647.8 mg, Fiber 1.2 g, Sugar 13.1 g, UnsaturatedFat 6.3 g
PAULA DEEN'S CORN CASSEROLE
This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!
Provided by Stephanie
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.
- Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.
- Bake uncovered for 45 minutes.
- Top with shredded cheddar. Bake for an additional 10-15 minutes, until the top begins to brown.
- Let stand for 5 minutes prior to serving.
- In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.
- Cook on high for 2-3 hours or on low for 4.
- Add the shredded cheddar during the last 20 minutes of cooking.
- Ensure the center is firm and set prior to serving.
Nutrition Facts : Calories 410 kcal, Carbohydrate 49 g, Protein 10 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 772 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
CORN CASSEROLE
This is a wonderful side dish for Holidays and potlucks. I make it alot and it is always devoured! Hope you enjoy! I usually triple the recipe for a 9X13 casserole!
Provided by mtieman
Categories Corn
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in skillet, add flour.
- Blend well, add milk and sugar.
- Stir constantly until mixture is bubbly.
- Remove from heat.
- Place back on heat and boil 1 minute.
- Stir in corn and egg, mix well.
- Pour into a well greased casserole dish.
- Mix crackers with butter and sprinkle over top.
- Bake uncovered in 350 oven for 30-35 minutes.
- For a 9X13 pan I triple the recipe.
- I use two bags of the frozen corn and triple everything but the salt and topping.
Nutrition Facts : Calories 133.1, Fat 5.6, SaturatedFat 3.2, Cholesterol 39, Sodium 336.3, Carbohydrate 19.4, Fiber 1, Sugar 6.3, Protein 2.8
CLASSIC CORN CASSEROLE
This recipe is a staple for any holiday meal, that I originally received from a co-worker. It is easy to pre-pare the evening before, and bake the next day.
Provided by winter5
Categories Corn
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- pre-heat oven to 350 degrees.
- mix all ingredients together and pour into a greased, 2 quart baking dish.
- bake for 1 hour.
Tips:
- Choose the right corn. Fresh corn is always best, but frozen or canned corn can also be used. If using frozen corn, thaw it completely before using. If using canned corn, drain it well.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender.
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of the casserole. Use a sharp cheddar cheese or a blend of cheddar and mozzarella.
- Add some vegetables. Vegetables like diced bell peppers, onions, or zucchini can add flavor and texture to the casserole.
- Don't be afraid to experiment. There are many different ways to make corn casserole. Feel free to add your own favorite ingredients or seasonings.
Conclusion:
Corn casserole is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, cheesy flavor, and sweet corn, corn casserole is a comfort food that is sure to please everyone at the table.
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