FRICO CUPS WITH HERBED GOAT CHEESE
Categories Cheese Appetizer Christmas Cocktail Party Vegetarian Goat Cheese Parmesan Winter Chive Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Stir together parmesan and flour with a fork. Heat an 8- to 10-inch nonstick skillet over moderately low heat until hot. Sprinkle 2 teaspoons parmesan mixture into a 2 1/2-inch free-form round in skillet and cook until cheese is set, about 10 seconds. Loosen edge of frico with plastic spatula, then turn over and cook 5 seconds more. Immediately transfer frico to a muffin cup, lightly pressing it in, and remove from cup once crisp, about 30 seconds. Make more frico cups in same manner.
- Stir together goat cheese, cream, chives, parsley, salt, and pepper and transfer to pastry bag (if using). Tuck a mesclun leaf inside each cup, then pipe (or spoon) in herbed goat cheese to fill two thirds of each cup.
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Tyrone Webster
[email protected]These frico cups are a great way to impress your guests. They're easy to make and they look very elegant.
Joho
[email protected]I'm not a huge fan of goat cheese, but I loved these frico cups. The Parmesan cups and the herbs really balance out the flavor of the goat cheese.
Phuneyuh Monica
[email protected]These frico cups are so addictive! I can't stop eating them.
Abeer Malaeb
[email protected]I made these frico cups for a potluck and they were a huge success. Everyone loved them!
Shauna Chester
[email protected]These frico cups are the perfect party food. They're easy to make ahead of time and they're always a hit.
Bokang Lee
[email protected]I've never made frico cups before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Simon Shemane
[email protected]These frico cups are a great way to use up leftover Parmesan cheese. They're also a fun and easy appetizer to make.
Ronnie Overstreet
[email protected]I love these frico cups! They're so crispy and cheesy. The goat cheese is the perfect complement.
Football News
[email protected]These are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Dheeroz Budhathoki
[email protected]I wasn't sure what to expect with these frico cups, but I was pleasantly surprised. They're so flavorful and addictive.
Shareef Islam
[email protected]These frico cups are amazing! The combination of the crispy Parmesan cups and the creamy goat cheese is heavenly.
Xam Sentongo
[email protected]I've made these frico cups several times now, and they're always a hit. They're so easy to make and they're always delicious.
Onaolapo Gambari
[email protected]These are so good! I made them for a party and everyone loved them. They're the perfect appetizer or snack.
DaShella Inniss-Tramel
[email protected]The frico cups were easy to make and turned out great! I used a muffin tin to shape the cups, and they came out perfectly crispy.
Kazhall Hasan
[email protected]Yum! The frico cups were crispy and cheesy, and the goat cheese was tangy and flavorful. I loved the combination of textures and flavors.
Clinton Eddie
[email protected]These frico cups were a delightful surprise! The crispy Parmesan cups paired perfectly with the creamy herbed goat cheese. They were a hit at my party, and I'll definitely be making them again.