Best 2 Corn Chowder Rosie Daley Recipes
Corn chowder, a hearty and comforting soup, is a versatile dish that can be enjoyed in many different ways. One particularly notable variation is the corn chowder rosie daley, a recipe that has gained popularity for its unique flavor and ease of preparation. This corn chowder is made with fresh corn, potatoes, celery, onion, and bacon, and is then simmered in a creamy broth until the vegetables are tender and the flavors have melded together. What sets this chowder apart is the addition of roasted poblano peppers, which add a smoky and slightly spicy flavor to the soup. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a gathering, corn chowder rosie daley is sure to impress with its delightful taste and satisfying texture.
Here are our top 2 tried and tested recipes!
CORN CHOWDER - ROSIE DALEY
This is a recipe that I found a few years ago in the Rosie Daley cookbook when she was Oprah's personal chef. It's simple to do and very tasty. Sometimes I only puree half of the mixture so that there is a little more substance to the soup.
Provided by lazyme
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a large, heavy saucepan over medium heat for about 1 minute.
- Spray it twice with the vegetable oil.
- Saute the onion for about 5 minutes, until translucent.
- Add 4 cups of corn and saute for 4-5 minutes, until it softens a bit.
- Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
- Transfer the contents of the pan to a blender and puree until smooth.
- Return the puree to the saucepan over medium-low heat.
- Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn.
- Stir and cook for about 10 minutes more, until the chowder is thick and creamy.
- Garnish with the chopped basil.
ROSIE DALEY'S CORN CHOWDER
Categories Corn
Number Of Ingredients 10
Steps:
- Directions: 1 Preheat a large, heavy saucepan over medium heat for about 1 minute. 2 Spray it twice with the vegetable oil. 3 Saute the onion for about 5 minutes, until translucent. 4 Add 4 cups of corn and saute for 4-5 minutes, until it softens a bit. 5 Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes. 6 Transfer the contents of the pan to a blender and puree until smooth. 7 Return the puree to the saucepan over medium-low heat. 8 Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn. 9 Stir and cook for about 10 minutes more, until the chowder is thick and creamy. 10 Garnish with the chopped basil.
Tips:
- For the creamiest chowder, use half-and-half instead of milk.
- To add a smoky flavor, roast the corn on the cob before cutting it off the cob.
- If you don't have fresh corn, you can use frozen corn. Just thaw it before using.
- To make the chowder heartier, add some diced potatoes or carrots.
- Serve the chowder with a side of crusty bread or crackers.
Conclusion:
Corn chowder is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste. Whether you like it creamy, smoky, or hearty, there is a corn chowder recipe out there for you. So next time you are looking for a delicious and satisfying meal, give corn chowder a try.
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