Best 2 Corn Crab Puffs Recipes

Corn crab puffs are a delightful culinary creation that combines the vibrant flavors of sweet corn and succulent crab meat. These savory morsels are perfect for any occasion, whether you're hosting a casual brunch, an elegant dinner party, or simply craving a tasty snack. With a crispy golden exterior and a soft, creamy interior bursting with corn and crab goodness, corn crab puffs are sure to tantalize your taste buds and leave you wanting more.

Let's cook with our recipes!

CRAB CORN PUFFS

Crab Corn Puffs image

Savory bites made in a mini-muffin tin. Basically corn muffins with imitation crab and some veggies added. Very easy and great for potlucks/office parties.

Provided by mailbelle

Categories Lunch/Snacks

Time 40m

Yield 24 appetizers

Number Of Ingredients 10

Ingredients

1 (8 ounce) package imitation crabmeat, chopped into small pieces
4 1/2 teaspoons Old Bay Seasoning
1 (8 1/2 ounce) pacakge corn muffin mix
1 egg
1/2 cup creamed corn
1/2 cup grated cheddar cheese
1/2 cup diced tomato
1/4 cup milk
1/4 cup minced celery
1/4 cup sliced green onion

Steps:

Mix together all of the puffs ingredients.
Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.

Nutrition Facts : Calories 71.5, Fat 2.5, SaturatedFat 1, Cholesterol 13.7, Sodium 237.7, Carbohydrate 9.5, Fiber 0.8, Sugar 2.5, Protein 2.9

CORN CRAB PUFFS

CORN CRAB PUFFS image

Categories Fish Appetizer

Number Of Ingredients 10

Ingredients

1 8 oz package of crabmeat (or imitation crab)
1 tsp. Old Bay seasoning
1 pkg. (8 oz) corn muffin mix
1 egg
1/2 cup creamed corn
1 4 oz can diced, green chiles
1/2 cup grated cheddar cheese
1/4 cup Bisquick
1/4 cup diced celery
1/4 cup sliced green onions

Steps:

Mix all ingredients. Drop by teaspoonfuls on to greased baking sheet. Bake at 400 degrees for 15 minutes or until toothpick comes out clean. Remove from pan. Serve warm.

Tips:

Use fresh or frozen corn. If using frozen corn, thaw it before using.
Use a food processor to make the corn mixture. This will help to ensure that the mixture is smooth and evenly combined.
Be careful not to overcook the corn mixture. Overcooked corn will be tough and chewy.
Add the crab meat to the corn mixture just before serving. This will help to prevent the crab meat from becoming overcooked.
Serve the corn crab puffs hot with your favorite dipping sauce.

Conclusion:

Corn crab puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a combination of corn, crab meat, and a few simple seasonings. The corn crab puffs are then baked until golden brown and crispy. Serve them hot with your favorite dipping sauce and enjoy!

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