APPLE PORK STIR-FRY
Jo Ann Erpelding of Canton, Michigan shares this super stir-fry with a twist. Water chestnuts bring a slight crunch to the tender pork and veggies, while apple pie filling lends a complementary sweetness.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cornstarch, cider and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry pork in oil for 5-7 minutes or until no longer pink. , Add the celery, carrot, onion, red pepper, water chestnuts and ginger; stir-fry until vegetables are tender. Add pie filling. , Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 494mg sodium, Carbohydrate 56g carbohydrate (23g sugars, Fiber 3g fiber), Protein 18g protein.
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Legend Afaq
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mr Azad
[email protected]I'm not a big fan of pork, but this dish was surprisingly good.
Mani Munna
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Thembalihle Zameko
[email protected]I would recommend this recipe to anyone who loves stir-fries.
phillip brown
[email protected]This is a healthy and flavorful dish.
Shabbir A J S
[email protected]I love the sweet and sour flavor of this dish.
Nikittia Jackson
[email protected]This stir-fry is a great way to use up leftover pork.
Jonathan Rhodes
[email protected]Definitely a keeper!
Sabrina Melara
[email protected]Easy to follow recipe and delicious results!
Prosper Gospel
[email protected]This was a great recipe! I made it for my family and they all loved it.
Agaba Given
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't really wow me either.
Lisa Harrison
[email protected]I thought the apples were a bit too overpowering in this dish. I would probably use less next time.
Sohail Bhatti
[email protected]The pork was a little dry for my taste, but the sauce was delicious. I would try it again with a different cut of pork.
Mdsaifulislam MdSaifulislam
[email protected]This stir-fry was easy to make and tasted amazing. I will definitely be adding it to my regular rotation of recipes.
Hazel Matroos
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination of the apples and pork.
Nina Calderon
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the pork was tender. I served it over rice and it was a delicious meal.
Gary Rogers
[email protected]This stir-fry was a hit with my family! The apples added a nice sweetness and crunch, and the pork was cooked perfectly. I will definitely be making this dish again.