Best 5 Corn Dip Ii Recipes
Get ready to tantalize your taste buds with an extraordinary culinary journey as we delve into the realm of corn dip recipes. With a wide array of flavors and textures, corn dip ii stands as a beacon of culinary creativity, a symphony of ingredients waiting to be explored. Whether you seek a classic rendition or a bold fusion of flavors, this article will guide you through a delectable selection of recipes, each promising an explosion of taste and a touch of magic that will transform your gatherings into memorable occasions.
Let's cook with our recipes!
CORN DIP
This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
Provided by Becky E.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 2h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g
MEXICAN CORN DIP
For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.
Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
MEXICAN CORN DIP
Make and share this Mexican Corn Dip recipe from Food.com.
Provided by Engrossed
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl and serve with tortilla or corn chips.
- Can be chilled 24 hours before serving.
EASY CORN DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
- Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
- Top with the cilantro and serve warm with the corn chips on the side.
CORN DIP II
This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.
Provided by CALVINANDHENRY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 15
Number Of Ingredients 10
Steps:
- In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 14.6 g, Cholesterol 50.8 mg, Fat 28.5 g, Fiber 1.7 g, Protein 10.4 g, SaturatedFat 12.2 g, Sodium 504.6 mg, Sugar 0.7 g
Tips:
- Use fresh or frozen corn kernels for the best flavor and texture. If using frozen corn, thaw it completely before using.
- Chop the onion and green pepper finely so that they blend well with the other ingredients.
- Be careful not to overcook the corn dip. It should be heated through but still have a slight crunch to it.
- Serve the corn dip immediately with tortilla chips, crackers, or vegetable crudités.
- For a spicier dip, add a pinch of cayenne pepper or chopped jalapeño pepper.
- For a creamier dip, add a dollop of sour cream or yogurt.
- For a cheesy dip, add a handful of shredded cheddar or Mexican cheese blend.
- For a healthier dip, use whole wheat tortillas or crackers and non-fat sour cream or yogurt.
- Corn dip can be made ahead of time and refrigerated for up to 3 days.
Conclusion:
Corn dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy, creamy, cheesy, or healthy, there is a corn dip recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give corn dip a try. You won't be disappointed!
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