Best 2 Corn Flake Crusted Potatoes Recipes

Welcome to the world of crispy and flavorful corn flake crusted potatoes! This culinary delight offers a unique twist to traditional potato preparations by combining the crunch of corn flakes with the soft and fluffy texture of potatoes. Whether you're hosting a brunch, seeking a hearty side dish, or simply craving a crispy potato treat, this article will guide you through the best recipes, tips, and techniques to achieve the perfect corn flake crusted potatoes. Get ready to explore a delectable journey of flavors and textures that will transform your potato cooking experience.

Let's cook with our recipes!

EASY CRISPY CORNFLAKE POTATOES

Easy Crispy Cornflake Potatoes image

One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

Provided by Lori Mama

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium potatoes, peeled
1/3 cup melted butter
1 teaspoon salt
1 cup crushed corn flakes or 1 cup Rice Krispies

Steps:

Pre heat oven to 400°F.
Cut potatoes into 4 wedges.
Dip them in the melted butter and sprinkle with salt.
Roll in crumbs and place on greased baking sheet.
Bake for 40 minutes.
Serve hot.

Nutrition Facts : Calories 271.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 524, Carbohydrate 41.3, Fiber 4.8, Sugar 2.2, Protein 4.7

CHEESY POTATOES W/ CORN FLAKES

Cheesy Potatoes W/ Corn Flakes image

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Provided by hmms1660

Categories Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) bag frozen hash browns (shredded or cubed)
2 cups cheddar cheese (can be reduced fat)
16 ounces sour cream (can be light)
1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
3/4 cup butter or 3/4 cup margarine
1 cup corn flakes (more if desired)

Steps:

Take hash browns out of freezer, keep in bag, set aside.
In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
Bake 1 hour at 350.

Tips:

Use fresh, firm potatoes for the best results.
Soak the potatoes in cold water for 30 minutes before cooking to help reduce the starch and make them crispy.
Use a large skillet or Dutch oven to cook the potatoes in so that they have plenty of room to brown.
Cook the potatoes over medium heat so that they have time to cook through without burning.
Don't overcrowd the pan when cooking the potatoes or they will not brown evenly.
Flip the potatoes occasionally so that they brown on all sides.
Add your favorite seasonings to the potatoes before cooking for extra flavor.
Serve the potatoes immediately after cooking for the best flavor and texture.

Conclusion:

Corn flake-crusted potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.