SWISS CHEESE MUSHROOM QUICHE RECIPE
Provided by Nalli
Number Of Ingredients 15
Steps:
- Prepare crust: Cut together flour and butter until uniformly blended. (food processor works well for this) Add about 3 Tbl. cold buttermilk (or water) and blend until mixture holds together. Wrap and chill for 1 hour. Roll out dough and cover pie pan. Cover crust with grated Swiss cheese. Saute onion and mushrooms with butter, salt, pepper and dash of thyme. Cover cheese with mushroom mixture. Make a custard: Beat together eggs, milk, flour, salt and dry mustard. Pour over mushroom layer. Sprinkle with paprika. Bake at 375 degrees 40-45 minutes, or until solid in the center when jiggled. Let set until firm....10 - 15 minutes, before cutting. Variations: Substitute cheddar for Swiss cheese. Use tomato slices to cover cheese and or cooked bacon. Substitute scallions for onion. Add 1 tsp. horseradish.
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Alkarani Patel
[email protected]I love quiche and this recipe is one of the best I've tried. The crust is flaky and the filling is rich and creamy. I will definitely be making this again.
Raghad Ayman
[email protected]This was a great recipe! The quiche was easy to make and turned out delicious. I will definitely be making this again.
Riley Jarrells
[email protected]I was disappointed with this recipe. The quiche was dry and the crust was tough. I think I'll try a different recipe next time.
Steph R
[email protected]This quiche was delicious! I loved the combination of Swiss cheese and mushrooms. The crust was also perfect. I will definitely be making this again.
Leandro Ximenes
[email protected]This quiche was a bit too rich for my taste. The flavors were good, but it was just too heavy. I think I'll try a different recipe next time.
Sentongo Travis
[email protected]I love quiche and this recipe is one of my favorites. The Swiss cheese and mushrooms are a classic combination and the crust is always perfect.
Onjali Parajuli
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I'll definitely be making this again.
Peter Kway
[email protected]I was a little disappointed with this recipe. The quiche was bland and the crust was soggy. I think I'll try a different recipe next time.
Jayovonny Burt
[email protected]This quiche was amazing! The crust was perfectly flaky and the filling was rich and flavorful. I will definitely be making this again.
Lex Martinez
[email protected]I was a bit skeptical about the combination of Swiss cheese and mushrooms, but I was pleasantly surprised. The flavors worked really well together and the quiche was delicious. I'll definitely be making this again.
Ruma Khatun
[email protected]I've made this quiche several times now and it's always a winner. The flavors are perfect and it's always a crowd-pleaser.
rai shusma
[email protected]This was a great recipe for a weeknight meal. It was easy to follow and didn't take too long to make. My family loved it!
Marvin Tejada
[email protected]Wow! This quiche was a real hit at my dinner party last night. The combination of Swiss cheese and mushrooms was perfect, and the crust was flaky and delicious. I'll definitely be making this again!