Best 14 Corn Flake Waffles Recipes

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Are you looking for a quick and easy breakfast that is sure to please the whole family? Corn flake waffles are a delicious and versatile dish that can be enjoyed with a variety of toppings. Made with simple ingredients like corn flakes, flour, milk, and baking powder, these waffles are crispy on the outside and fluffy on the inside. They can be served with classic toppings like butter and syrup, or you can get creative with fruit, nuts, or whipped cream. No matter how you choose to serve them, corn flake waffles are a surefire hit that will make your mornings a little brighter.

Check out the recipes below so you can choose the best recipe for yourself!

CORNFLAKE WAFFLES WITH HONEY SAUCE



Cornflake Waffles with Honey Sauce image

The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8-10 waffles (about 6-1/2 inches).

Number Of Ingredients 13

1-1/4 cups all-purpose flour
3/4 cup crushed cornflakes
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs, separated
1-3/4 cups milk
1/2 cup vegetable oil
HONEY SAUCE:
1 cup honey
1/2 cup maple syrup
1/4 cup butter or margarine
1/2 teaspoon ground cinnamon
Dash ground nutmeg

Steps:

  • In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.

Nutrition Facts :

CORN FLAKE WAFFLES



Corn Flake Waffles image

Make and share this Corn Flake Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
2 tablespoons melted butter
1 cup of crushed corn flakes
3 tablespoons cornmeal

Steps:

  • Add all the dry ingrediants and sift.
  • Beat the egg yolks and add them to the milk.
  • Stir the liquid ingrediants into the dry ones.
  • Add your melted butter.
  • Beat the egg whites until they are stiff and add them to the batter just before making.
  • Pre-heat the waffle iron for 2 minutes.
  • Add batter, cook and enjoy!

CORN WAFFLES



Corn Waffles image

These corn waffles are an excellent alternative to corn fritters. You lose the excess deep-fry fat, but the flavor is still there!

Provided by Diana Rattray

Categories     Breakfast     Brunch

Time 35m

Yield 6

Number Of Ingredients 8

2 cups/9 ounces all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup granulated sugar (or less for savory waffles)
2 large eggs (beaten)
1 2/3 cups milk
1/4 cup butter (melted)
1 12 to 15-ounce can whole kernel corn (well drained, or about 1 3/4 to 2 cups cooked fresh corn kernels*)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 200 F - this is to keep them warm as you make more batches. Skip this step if you are serving them as they come out of the waffle iron .
  • Heat the waffle iron on a medium setting, following the instructions in your waffle iron brochure or manual.
  • In a mixing bowl, combine the flour, baking powder, salt, and sugar. Set aside.
  • In another bowl, combine the eggs and milk; whisk until well blended. Whisk in the 1/4 cup of melted butter.
  • Add the egg and milk mixture to the flour mixture and blend thoroughly. Stir in the corn kernels. If necessary, add more milk to make the batter thin enough to flow when poured into the waffle iron.
  • Following the appliance directions, fill the waffle iron with the batter, gently spreading as needed.
  • When the first batch is done, remove them to a baking sheet and place them in the preheated oven to keep warm while you cook subsequent batches.
  • To serve, drizzle the corn waffles with melted butter and maple syrup or dust them with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 340 kcal, Carbohydrate 50 g, Cholesterol 88 mg, Fiber 2 g, Protein 10 g, SaturatedFat 6 g, Sodium 643 mg, Sugar 14 g, Fat 12 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CANDY CORN WAFFLES



Candy Corn Waffles image

Provided by Food Network Kitchen

Time 15m

Yield 4 waffles

Number Of Ingredients 0

Steps:

  • Whisk 2 cups flour, 2 tablespoons sugar, 4 teaspoons baking powder and 1 teaspoon salt in a large bowl. Whisk in 2 eggs, 1 1/2 cups milk, 5 tablespoons melted shortening and 4 tablespoons melted butter. Tint half the batter orange and half yellow with food coloring. Preheat a round waffle iron to the lowest setting. Spoon some orange batter into the middle and some yellow batter around it. Cook until just crisp. Separate into triangles and dip the tips in melted white chocolate.

SCALLION CORNMEAL WAFFLES



Scallion Cornmeal Waffles image

For many alumni, homecoming week at the nation's H.B.C.U.s - historically Black colleges and universities - culminates with day parties and brunches, where waffles are almost always on the menu. These crispy, savory cornmeal waffles are a weekend must-make and fancier than a pancake stack. They are also the perfect base for berry-jam fried chicken. Use full-fat buttermilk here, and feel free to swap in the oil of your choice. A citrus salad with peanuts and avocado, or crispy tofu, make a lovely accompaniment if you don't eat meat.

Provided by Nicole Taylor

Categories     brunch, dinner, lunch, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 12

1 cup fine white cornmeal
1/2 cup all-purpose flour
2 tablespoons dark brown sugar
1 teaspoon baking powder
1/4 teaspoon red-pepper flakes
1/4 teaspoon kosher salt
2 large eggs
1 1/3 cups full-fat buttermilk
4 scallions, trimmed and cut on an angle into 3/4-inch pieces (about 1/2 cup)
1 tablespoon extra-virgin olive oil
Nonstick cooking spray, as needed
Berry-Jam Fried Chicken (optional), maple syrup, powdered sugar, berry jam and butter, for serving

Steps:

  • In a large bowl, combine the cornmeal, flour, sugar, baking powder, red-pepper flakes and salt and whisk well.
  • In a medium bowl, beat the eggs well, then stir in the buttermilk, scallions and olive oil. Pour wet mixture into dry ingredients and whisk to combine.
  • Heat the waffle iron according to the manufacturer's instructions and coat the iron with nonstick spray as needed. (Some waffle irons are nonstick and might not need to be sprayed or brushed with fat.) Ladle in about 3/4 cup of batter and heat until cooked through. Waffle doneness is similar to toast: For waffles with more than a few toppings and protein, cook until golden.
  • Transfer cooked waffles to a large baking sheet. (The waffles can be made ahead, cooled and stored in the freezer. You can reheat them in the oven at 400 degrees for 5 minutes.)
  • Top warm waffles with a piece of fried chicken or crispy tofu, if you like, along with maple syrup. Using a tea strainer, sprinkle with powdered sugar. Using a small melon baller, top with a scoop of berry jam and butter.

CORNMEAL WAFFLES



Cornmeal Waffles image

These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.

Provided by DOE2

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 cup whole wheat flour
1 ½ cups cornmeal
2 ½ tablespoons white sugar
2 tablespoons baking powder
¾ teaspoon baking soda
4 egg whites
1 ¾ cups nonfat buttermilk

Steps:

  • Preheat a waffle iron, and coat with cooking spray.
  • In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.
  • Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 25.9 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 305.5 mg, Sugar 4.7 g

CORNED BEEF WAFFLES



Corned Beef Waffles image

Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).

Provided by JOJO44

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 10

Number Of Ingredients 7

2 eggs
1 ¼ cups milk
2 teaspoons cooking oil
1 ½ cups all-purpose flour
1 pinch salt
2 teaspoons baking powder
½ (12 ounce) can corned beef, broken into pieces

Steps:

  • Preheat waffle iron.
  • In a medium bowl, mix together the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. Stir in corned beef.
  • Spoon batter onto your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 16 g, Cholesterol 54.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 8.8 g, SaturatedFat 1.9 g, Sodium 267.8 mg, Sugar 1.6 g

CORN WAFFLES



Corn Waffles image

From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.

Provided by Sudie

Categories     Breakfast

Time 25m

Yield 10 waffles

Number Of Ingredients 8

1 1/4 cups flour
3/4 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
6 tablespoons vegetable oil
2 large eggs

Steps:

  • Place all ingredients in large mixing bowl.
  • Combine until well-blended and smooth.
  • Let batter sit for 5 minutes and rest.
  • Pour 3/4 c.
  • of batter onto waffle iron, spread with rubber spatula.
  • Let batter bubble for 5-10 seconds, then close lid.
  • Repeat until batter is finished.

CORNFLAKE BURGERS



Cornflake Burgers image

A beef patty coated in cornflakes and fried to a crispy golden brown. I like to eat mine with a little steak sauce on the side but my daughter eats hers like a regular burger, sandwiched in between a bun with all the fixings.

Provided by Yoly

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 3

Number Of Ingredients 7

2 eggs
2 tablespoons all-purpose flour
1 ½ cups crushed cornflakes, or more as needed
1 pound ground beef
¼ cup diced onion
salt and ground black pepper to taste
¼ cup oil

Steps:

  • Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls.
  • Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties.
  • Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes.
  • Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 577 calories, Carbohydrate 17.7 g, Cholesterol 199.9 mg, Fat 43.1 g, Fiber 0.7 g, Protein 29.3 g, SaturatedFat 12.4 g, Sodium 257.2 mg, Sugar 2.3 g

CRISP 'N' TENDER CORN WAFFLES



Crisp 'n' Tender Corn Waffles image

I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's a perfect meal for busy days. -Maxine Reese, Candler, North Carolina

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 16 waffles.

Number Of Ingredients 7

2 eggs, separated
2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups milk
1 can (8-1/4 ounces) cream-style corn
1/2 cup canola oil

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. , In a large bowl, combine the flour, baking powder and salt. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined. , Beat reserved egg whites until stiff peaks form; fold into batter. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 301 calories, Fat 17g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 395mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

CLASSIC WAFFLES



Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

CRISPY CORNMEAL WAFFLES



Crispy Cornmeal Waffles image

Make and share this Crispy Cornmeal Waffles recipe from Food.com.

Provided by P48422

Categories     Breakfast

Time 8m

Yield 6 waffles

Number Of Ingredients 10

4 tablespoons unsalted butter, melted and cooled slightly
1 cup all-purpose flour
1 cup yellow cornmeal (preferably stoneground)
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups buttermilk
1/4 cup pure maple syrup
2 large eggs
maple syrup, for topping

Steps:

  • Preheat waffle iron.
  • Set oven on low to keep waffles warm after they are cooked.
  • Mix the dry ingredients together.
  • In another bowl, mix the all the wet ingredients together including the melted butter.
  • Pour the wet into the dry and mix just until they are combined.
  • Lightly spray your waffle iron with non-stick and pour about 1/2 c.
  • batter for each waffle.
  • Cook until browned and crisp.
  • NOTE: I like to serve these with maple syrup and citrus fruit sections, along with some browned breakfast sausages.

CORNMEAL WAFFLES



Cornmeal waffles image

Provided by Craig Claiborne And Pierre Franey

Categories     breakfast, brunch, main course

Time 25m

Yield Four to 14 waffles, depending on the size of the waffle iron

Number Of Ingredients 10

1 cup cornmeal, preferably of a stone-ground variety
1 1/2 cups boiling water
Salt to taste, if desired
1/4 cup solid white shortening
2 eggs, separated
1 cup flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup milk
1 cup buttermilk

Steps:

  • Put the cornmeal in a saucepan and pour the boiling water over it. Stir in the salt and shortening. Set the saucepan in a basin of simmering water and cover. Let cook, stirring occasionally, about 10 minutes. Remove from the heat.
  • Beat the egg yolks and add them to the cornmeal mixture, stirring.
  • Sift together the flour, baking soda and baking powder. Blend the milk with the buttermilk and alternately add this and the flour mixture to the cornmeal mixture. Beat the egg whites until stiff and fold them into the mixture. There should be about four and one-half cups.
  • Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 2 grams, TransFat 1 gram

CORNMEAL WAFFLES



Cornmeal Waffles image

From the Southern section of the United States Regional Cookbook, Chicago Culinary Institute, 1947. Posted in response to a recipe request. Cooling time for the mush not included in the preparation time.

Provided by Molly53

Categories     Breakfast

Time 21m

Yield 12 waffles

Number Of Ingredients 9

2 cups cornmeal
3 cups water
2 teaspoons salt
2 tablespoons butter or 2 tablespoons shortening
4 eggs
2 cups flour
1 teaspoon baking soda
1 cup milk
1 1/4 cups buttermilk (approximate) or 1 1/4 cups sour milk (approximate)

Steps:

  • Cook corn meal, water, and butter or shortening in a double boiler for ten minutes, stirring frequently.
  • Cool.
  • Sift flour, salt, baking soda together.
  • Beat eggs until very light and add to cornmeal mush.
  • Add sifted flour mixture alternatively with milk and stir thoroughly.
  • Add enough buttermilk or sour milk to make a thin batter.
  • Spray your waffle iron with cooking spray.
  • Bake batter in hot waffle iron until golden brown.

Nutrition Facts : Calories 214.1, Fat 5.5, SaturatedFat 2.5, Cholesterol 79.5, Sodium 574.9, Carbohydrate 33.8, Fiber 2, Sugar 1.5, Protein 7.4

Tips:

  • Use fresh corn flakes for the best flavor and texture.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Be sure to grease your waffle iron before cooking to prevent the waffles from sticking.
  • Cook the waffles according to the manufacturer's instructions on your waffle iron.
  • Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Corn flake waffles are a delicious and easy-to-make breakfast treat that can be enjoyed by people of all ages. They are a great way to use up leftover corn flakes and can be easily customized to your own taste preferences. Whether you like them simple with butter and syrup or loaded with fruit and whipped cream, corn flake waffles are a surefire way to start your day off right. Bonus Tip: For extra crispy waffles, place them in a toaster oven or regular oven at 200 degrees Fahrenheit for a few minutes after cooking.

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