VEGAN POTATO SOY CHORIZO TACOS
This is a vegan version of popular Mexican tacos made are traditionally made with potatoes and pork chorizo that are deep fried, but I prefer this healthier version where you just heat the tortillas on the griddle with a very small amount of oil until they are crispy. [Recipe originally submitted to Allrecipes.com.mx]
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 53m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
- Transfer boiled potatoes to a bowl and season with salt and pepper. Mash with a potato masher, adding reserved cooking water to reach desired consistency.
- Heat 1 tablespoon oil in a large skillet. Cook soy chorizo for 5 minutes. Add mashed potatoes and mix well.
- Heat tortillas on a hot griddle over medium heat to soften them. Fill them with equal amounts of potato-chorizo mixture. Fold them in half and brush the outside of the tortillas with the remaining 1 tablespoon oil. Place tacos on the hot griddle and cook, turning once, until crisp, 3 to 5 minutes.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 85.2 g, Fat 21.2 g, Fiber 12.3 g, Protein 22.2 g, SaturatedFat 3.9 g, Sodium 961.9 mg, Sugar 2.5 g
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Faizangill
[email protected]I can't wait to try these tacos. They look so delicious!
Mohamed Ahmed
[email protected]These tacos are the best! I've made them several times and they are always a hit.
Murungi Mitchell
[email protected]I'm so glad I found this recipe. These tacos are now a staple in my household.
Kameka Thomas
[email protected]I love that these tacos are so healthy. The potatoes and soy chorizo are both good sources of protein and fiber.
BM FF
[email protected]These tacos are perfect for a party. They are easy to make ahead of time and they can be served hot or cold.
I KiLl ScRuB5 Muzbug
[email protected]I love that these tacos are so versatile. You can add any toppings you like, such as salsa, sour cream, or guacamole.
Bonna Jr
[email protected]These tacos are a great way to save money. Soy chorizo is much cheaper than ground beef, and the potatoes are a very affordable vegetable.
Cookies Cookies
[email protected]I love that these tacos are so easy to make. I can have them on the table in less than 30 minutes, which is perfect for a busy weeknight meal.
Sheila Kissick
[email protected]These tacos are a great way to get your kids to eat their vegetables. The potato and soy chorizo filling is so flavorful that they won't even notice they are eating vegetables.
Thobeka Myaleni
[email protected]I made these tacos for my meat-eating friends and they loved them! They were surprised at how flavorful the filling was, and they all agreed that the tacos were a great alternative to traditional meat tacos.
Naeem Zehen
[email protected]I'm not vegan, but I love these tacos! The potato and soy chorizo filling is so flavorful and satisfying, and the avocado crema is the perfect finishing touch. I will definitely be making these again!
Zeeshan Ahmed
[email protected]These tacos were a great way to use up some leftover potatoes. The soy chorizo added a nice smoky flavor, and the avocado crema was a delicious topping. I will definitely be making these again!
RC Shick
[email protected]I love these tacos! They are so easy to make and so delicious. I always have the ingredients on hand, so they are a great option for a quick meal.
Sulemsn Bhai
[email protected]These tacos were amazing! The potato and soy chorizo filling was so flavorful and the avocado crema was the perfect topping. I will definitely be making these again!
Ivenildo martin
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them, even the meat-eaters. The filling was flavorful and the tacos were so easy to assemble.
Ram Kafle
[email protected]These tacos were easy to make and so delicious! I used a store-bought soy chorizo, and it worked perfectly. The potatoes were nice and crispy, and the avocado crema was the perfect finishing touch.
Sikum Lawati
[email protected]I love that this recipe is vegan and still so flavorful. The soy chorizo adds a nice smoky flavor to the tacos, and the potatoes are a great way to add some heartiness. I will definitely be making these again!
Jethro Du Toit
[email protected]These tacos were a hit with my family! The potato and soy chorizo filling was flavorful and satisfying, and the avocado crema added a creamy, tangy touch. Will definitely make these again!