Best 2 Corn Flakes Chivda Spicy Indian Snack Mix Recipes
Corn flakes chivda is a popular Indian snack mix made with corn flakes, nuts, seeds, and spices. It is a crunchy, flavorful snack that can be enjoyed on its own or as part of a meal. This versatile snack mix can be tailored to your own personal preferences, making it a great option for those with dietary restrictions or allergies.
Here are our top 2 tried and tested recipes!
CORN FLAKES CHIVDA (SPICY INDIAN SNACK MIX)
A great Indian snack to be enjoyed at any time. Use your imagination when it comes to the nuts and seeds. I vary the selection from among cashews, peanuts, walnuts, pistachios, shelled sunflower or pumpkin seeds, but almost anything goes here if you have favorites. The last time I made these, I added fresh curry leaves and dried kiwi (small dice) and it was wonderful! I'm pretty sure you can toss in any dried fruit here in place of, or addition to, the raisins. Store in airtight container for up to 2 weeks. We usually double the cumin, nuts and seeds because...... well, because we're pigs. ;)
Provided by Sandi From CA
Categories Lunch/Snacks
Time 13m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
- Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
- Mix in the lime juice, keeping your face averted because the oil will splatter.
- Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.
INDIAN SNACK MIX (CHEWDA)
There are entire shops dedicated to this snack mix in India, and it's one of our treasured snacks. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried rice, peanuts and seasonings. Here's my Americanized version. Careful. Once you start... it's really hard to stop!
Provided by Aarti Sequeira
Time 13m
Yield 4 cups
Number Of Ingredients 12
Steps:
- In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes. Remove from the pan.
- Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.
- Add the cereal mixture, plantain chips, if using, and raisins. Season with salt. Toss until well combined, and pour into a big bowl. Crack a beer and enjoy!
Tips:
- Use fresh ingredients: Fresh corn flakes, roasted peanuts, and fried lentils add a delightful texture and flavor to the chivda.
- Roast the peanuts and lentils: Roasting the peanuts and lentils enhances their flavor and makes them crunchy.
- Add a variety of spices: The combination of red chili powder, turmeric powder, cumin seeds, and coriander seeds creates a flavorful and aromatic chivda.
- Adjust the spice level: If you prefer a milder chivda, reduce the amount of red chili powder. For a spicier chivda, add more red chili powder or chopped green chili.
- Store in an airtight container: Chivda can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Corn flakes chivda is a delicious and versatile Indian snack mix that can be enjoyed as a standalone snack or as an accompaniment to meals. With its combination of crunchy corn flakes, roasted peanuts, fried lentils, and aromatic spices, chivda is a flavorful and satisfying treat. The recipe is easy to follow and can be customized to suit your taste preferences. So next time you're looking for a quick and tasty snack, give corn flakes chivda a try - you won't be disappointed!
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