Best 6 Corn Meal And Oat Waffle Mix Recipes
Cornmeal and oat waffle mix is a nutritious and versatile breakfast option that can be enjoyed by people of all ages. This delightful combination of cornmeal and oats offers a unique flavor and texture that is both satisfying and delicious. Additionally, it is packed with essential nutrients such as fiber, protein, and minerals, making it an ideal choice for those seeking a wholesome and nutritious start to their day. With its endless possibilities for toppings and accompaniments, cornmeal and oat waffle mix is a delightful and customizable breakfast option that is sure to please everyone at the table.
Let's cook with our recipes!
CORN MEAL AND OAT WAFFLE MIX
Provided by Bruce Weinstein
Categories Breakfast Brunch Kid-Friendly Cornmeal Oat Healthy Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves about 24, with a heaping 9 1/2 cups of mix
Number Of Ingredients 8
Steps:
- Whisk all the ingredients in a large bowl, taking care that the baking powder is evenly distributed throughout. Spoon or pour the whole kit and caboodle into a large container and seal tightly. Store up to 3 months in a dark, cool pantry.
- NOW WHAT?
- To make 3 waffles, scoop 1 cup plus 3 tablespoons of the mix into a bowl. Whisk in 1 large egg, 1/2 cup plus 1 tablespoon milk (whole, 2%, 1%, or even fat-free), 1/2 teaspoon vanilla extract, and 2 tablespoons nut oil (walnut, hazelnut, or pecan) or 2 1/2 tablespoons melted and cooled unsalted butter. Mix well and set aside for 10 minutes while the waffle iron heats. Then make the waffles in the iron according to the manufacturer's instructions.
CORNMEAL WAFFLES
These delicious whole wheat and cornmeal waffles have a light crunchy texture. Serve hot with syrup, or fruit and whipped cream.
Provided by DOE2
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat a waffle iron, and coat with cooking spray.
- In a medium bowl, stir together the whole wheat flour, cornmeal, sugar, baking powder and baking soda. Make a well in the center, and stir in the buttermilk just until smooth. In a separate bowl, whip egg whites with an electric mixer until thick enough to hold a soft peak. Carefully fold the egg whites into the batter.
- Spoon batter onto the hot waffle iron in an amount appropriate for your iron. Close, and cook until the iron stops steaming, and the waffles are golden brown.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 25.9 g, Cholesterol 2.2 mg, Fat 0.9 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 305.5 mg, Sugar 4.7 g
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
OAT AND CORNMEAL WAFFLES
These waffles are delicious, crispy and sweet. They are also nutritious. This recipe came from the Sunset Complete Vegetarian Cook Book. They are especially good with sliced fruit on top. The recipe can be altered without a problem, it is still good if the ratios are not exact.
Provided by Bruins Fan
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients in a large bowl.
- Beat egg and add to buttermilk.
- Add egg and buttermilk to dry ingredients and mix to incorporate.
- Add cooled melted butter and mix to incorporate.
- Do not overmix.
- Heat waffle iron, (to grease or not to grease- I usually don't) for each waffle pour about 2/3 cup of batter or 1/2 an iron full.
- Bake until well crisped.
Nutrition Facts : Calories 531.8, Fat 20, SaturatedFat 11.3, Cholesterol 93.7, Sodium 871.7, Carbohydrate 74, Fiber 4, Sugar 17.7, Protein 14.9
CORNY OATMEAL WAFFLES
Wheat- and dairy-free waffles are made with oats and corn. No sweetener is needed as these could be used as a base for a savory meat or vegetarian main dish topping. Pour a sweet or fruit topping on for a tasty breakfast treat!
Provided by sueb
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions and spray the inside with cooking spray.
- Mix oats, rice flour, cornmeal, and baking powder together in a bowl. Stir soy milk, eggs, and oil together in a separate bowl; add to oats mixture and stir until batter is just combined.
- Pour 1 cup batter into the preheated waffle iron and cook according to manufacturer's instructions until lightly browned, about 4 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 55.5 g, Cholesterol 62 mg, Fat 14.9 g, Fiber 4.9 g, Protein 11.1 g, SaturatedFat 2.6 g, Sodium 395.1 mg, Sugar 3.8 g
CORNMEAL AND OAT WAFFLES
These are a hit at the fire station... They are a little on the heavy side, but they have an excellent flavor and lots of fiber. Adding more baking powder may lighten them up if that's what you want, but I think they're great as is.
Provided by Chief Jack
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Grind about a cup of rolled oats to get the 3/4 cup of course flour.
- Combine all the dry ingredients and mix well.
- Mix the wets together and add to the dry.
- Mix 'till blended, but don't overwork it.
- If it's a little thick, you can thin it with a little water.
- Spoon the batter onto your griddle and cook to the dark side of golden.
- I haven't tried it yet, but thinned down a little, this batter should make a pretty substantial pancake too!
Nutrition Facts : Calories 423.1, Fat 24.2, SaturatedFat 4.9, Cholesterol 81.9, Sodium 974.7, Carbohydrate 42.6, Fiber 2.9, Sugar 4.7, Protein 9.8
Tips:
- Choose the right cornmeal. Stone-ground cornmeal will give your waffles a more rustic flavor and texture, while finely-ground cornmeal will produce a more tender waffle.
- Use buttermilk or yogurt. These ingredients will help to tenderize the waffles and give them a slightly tangy flavor.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will allow the oats to absorb some of the liquid and produce a more evenly cooked waffle.
- Cook the waffles over medium heat. This will help to prevent them from burning.
- Serve the waffles with your favorite toppings. Butter, syrup, fruit, and whipped cream are all popular choices.
Conclusion:
Cornmeal and oat waffles are a delicious and versatile breakfast option. They are easy to make and can be customized to your liking. Whether you like them sweet or savory, there is a cornmeal and oat waffle recipe out there for you. So next time you are looking for a hearty and satisfying breakfast, give cornmeal and oat waffles a try.
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