Best 2 Corn Olive Spread Recipes

Corn olive spread is a tantalizing vegetarian spread that combines the sweet taste of corn with the savory flavors of olives and herbs. Not only is it a delicious appetizer or snack, but it is also incredibly versatile, serving as a sandwich spread, a dip for vegetables or crackers, or even a filling for stuffed mushrooms or bell peppers. Whether you're hosting a party or simply looking for a new and exciting way to enjoy corn and olives, this recipe is sure to impress your taste buds.

Here are our top 2 tried and tested recipes!

CORN & OLIVE SPREAD

CORN & OLIVE SPREAD image

Categories Cheese Appetizer

Number Of Ingredients 6

Ingredients

2 pkg. cr. cheese
1 pkg ranch mix
1 med. red bell pepper
1 can chopped olives
1 can corn
1 can green chilles, drained

Steps:

chop and mix

CORN AND OLIVE SPREAD

Corn and Olive Spread image

Whip up a creamy spread that boasts a peppy flavor and color.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h20m

Yield 32

Number Of Ingredients 7

Ingredients

2 packages (8 oz each) cream cheese, softened
1 package (1 oz) ranch dressing and seasoning mix (milk recipe)
2 cans (4 1/4 oz each) chopped ripe olives, drained
1 can (11 oz) whole kernel sweet corn, drained
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 medium red bell pepper, chopped (1 cup)
Bagel chips or tortilla chips

Steps:

In large bowl, beat cream cheese and dressing mix with electric mixer on medium speed until smooth. Stir in remaining ingredients except bagel chips.
Cover; refrigerate 1 to 2 hours to blend flavors. Serve with bagel chips.

Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g

Tips:

Select the freshest corn: Choose corn that is plump, sweet, and has no signs of damage or bruising.
Roast the corn properly: Roasting the corn brings out its natural sweetness and flavor. Roast the corn until it is tender and slightly charred.
Use high-quality olive oil: Extra virgin olive oil is the best choice for this recipe. It has a rich, fruity flavor that will complement the corn and herbs.
Use fresh herbs: Fresh herbs add a burst of flavor to the spread. Oregano, basil, and thyme are all good choices.
Season to taste: Be sure to taste the spread before serving and adjust the seasonings accordingly.

Conclusion:

Corn olive spread is a delicious and versatile dish that can be enjoyed as a dip, spread, or sauce. It is easy to make and requires only a few simple ingredients. With its vibrant flavor and creamy texture, this spread is sure to be a hit at your next party or gathering.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #for-large-groups #appetizers #easy #refrigerator #dips #spreads #inexpensive #equipment #number-of-servings #presentation #served-cold #4-hours-or-less