Best 7 Corn On The Cob With Garlic Herb Butter Crock Pot Recipes
Are you looking for an easy and delicious way to cook corn on the cob? If so, then you need to try this recipe for corn on the cob with garlic herb butter crock pot. This recipe is simple to make and only requires a few ingredients. Plus, it's a great way to enjoy fresh corn on the cob all year long.
Let's cook with our recipes!
HERB-BUTTERED CORN ON THE COB
Steps:
- In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper. Pulse until everything is thoroughly chopped and combined. Add the butter and pulse until thoroughly mixed. Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log. Store in the refrigerator until ready to use.
- Preheat a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side.
- Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve.
SLOW-COOKER CORN ON THE COB WITH FLAVORED BUTTERS
No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!
Provided by By Corey Valley
Categories Side Dish
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
- Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
- Carefully unwrap corn, and season to taste with salt or flavored butters.
Nutrition Facts : Calories 610, Carbohydrate 24 g, Cholesterol 140 mg, Fat 11, Fiber 2 g, Protein 5 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 2 g
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
GARLIC CORN ON THE COB
Delicious and fresh summer treat. A favorite for everyone.
Provided by CHRISTIE612
Categories Side Dish Vegetables Corn
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
- Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
- Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrition Facts : Calories 234 calories, Carbohydrate 29.2 g, Cholesterol 30.5 mg, Fat 13.2 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.6 g, Sodium 104 mg, Sugar 5.3 g
GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
CORN ON THE COB WITH GARLIC HERB BUTTER (CROCK POT)
Make and share this Corn on the Cob With Garlic Herb Butter (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Corn
Time 4h10m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Thoroughly mix butter, garlic and parsley in small bowl.
- Place each ear of corn on a piece of foil and generously spread on butter. Season corn with salt and pepper and tightly seal foil. Place corn in crock pot slow cooker; over lap ears, if necessary. Add enough water to come 1/4 of the way up each ear.
- Cover; cook on low 4 to 5 hours or on High 2 to 2 1/2 hours, or until done.
Nutrition Facts : Calories 334.9, Fat 24.6, SaturatedFat 14.8, Cholesterol 61, Sodium 24.6, Carbohydrate 30.5, Fiber 3.4, Sugar 3.8, Protein 4.4
SLOW-COOKED CORN ON THE COB
I like to eat corn all year long, so I came up with this recipe. It's my favorite side to serve when I make sloppy joes. You can use a butter substitute for a skinny version of this corn. -Teresa Flowers, Sacramento, California
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a 5- or 6-qt. slow cooker, combine first 9 ingredients. Cook, covered, on high 2-3 hours or until tender. Serve with cilantro and green onions.
Nutrition Facts : Calories 161 calories, Fat 9g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Choose fresh, sweet corn on the cob with tightly packed kernels. Avoid corn with dry or missing kernels.
- If using frozen corn on the cob, thaw it completely before cooking.
- Use unsalted butter for the garlic herb butter to control the saltiness of the dish.
- Adjust the amount of garlic and herbs in the butter to suit your taste.
- If you don't have a crock pot, you can cook the corn on the cob in a large pot of boiling water for about 10-12 minutes, or until the kernels are tender.
- Serve the corn on the cob immediately with the garlic herb butter.
Conclusion:
Corn on the cob with garlic herb butter is a delicious and easy side dish that is perfect for summer cookouts and picnics. The crock pot method is a great way to cook corn on the cob because it is simple and hands-off. Simply add the corn to the crock pot, cover it with water, and cook on low for 4-6 hours. The corn will be tender and flavorful, and the garlic herb butter will add a delicious savory flavor.
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