PAT'S BEER CAN GRILLED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
- For the chicken: Preheat your grill to medium-high heat.
- Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
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Nasir Chohan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with mashed potatoes and green beans.
Raffique Dogar
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I like to use a variety of beers, depending on what I have on hand. I've used everything from light beers to dark stouts and they all work well.
YOUSSEF Lewa
[email protected]This chicken is so good! The beer gives it a great flavor and the chicken is so moist. I will definitely be making this again.
Tabish Shadab Zada
[email protected]I made this recipe for a party and it was a huge success. The chicken was gone in minutes. I will definitely be making this again for my next party.
Brooklyn gaming
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with mashed potatoes and green beans.
Sarmila Lama
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I like to use a variety of beers, depending on what I have on hand. I've used everything from light beers to dark stouts and they all work well.
Goodluck Christian
[email protected]This chicken is so good! The beer gives it a great flavor and the chicken is so moist. I will definitely be making this again.
Hirendra Bohara
[email protected]I made this recipe for a party and it was a huge success. The chicken was gone in minutes. I will definitely be making this again for my next party.
Nabuyondo Aisha
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with mashed potatoes and green beans.
Sikindar Ram
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I like to use a variety of beers, depending on what I have on hand. I've used everything from light beers to dark stouts and they all work well.
Nishan Lama
[email protected]This chicken was amazing! I used a dunkel beer and it gave the chicken a slightly sweet and malty flavor. The chicken was also very moist and juicy. I will definitely be making this again.