Best 5 Corn On The Cob With Horseradish Dijon Butter Sauce Recipes
Corn on the cob is an iconic summer dish that is both simple and delicious. However, adding a horseradish Dijon butter sauce can take your corn on the cob to the next level. The sauce's combination of zesty horseradish and tangy Dijon mustard creates a unique flavor profile that perfectly complements the sweetness of the corn. It's a delightful and flavorful twist on a classic summer dish that will surely impress your taste buds.
Here are our top 5 tried and tested recipes!
BUTTERY HORSERADISH CORN ON THE COB
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. -Trish Loewen, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first eight ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly., Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 732mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
CORN ON THE COB WITH HORSERADISH-DIJON BUTTER SAUCE
Mmmmm! From a flyer included with our organic produce delivery. I was hoping to test this recipe substituting fresh horseradish for jarred but for some unknown reason couldn't find any at the store. Prepare the corn on the cob using your favorite method. For this particular recipe I cooked the corn in a large pot of water, but grilling the cobs would work wonderfully, I have no doubt.
Provided by COOKGIRl
Categories Corn
Time 15m
Yield 8 ears of corn
Number Of Ingredients 7
Steps:
- Cook the ears of corn as suggested in *Steps #4 and #5.
- Sauce: combine ingredients and mix well.
- For each ear of corn, spread on approximately 1 tablespoon of the sauce.
- *Note: For stove top directions to cook corn, bring large pot of water to boil. Add the prepared corn cobs to the water, cover and simmer for approximately 10-12 minutes.
- If grilling corn, spread sauce on cobs, wrap tightly in foil and grill. Or, grill corn directly on the grill basting on the sauce as the ears cook.
Nutrition Facts : Calories 232.6, Fat 13.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 220.7, Carbohydrate 30.1, Fiber 3.5, Sugar 4, Protein 4.2
INDIAN-STYLE CORN ON THE COB IN ONION AND YOGURT SAUCE
Yummy yogurt sauce for corn on the cob.
Provided by rphel685
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.
- Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar. Cook paste in the hot oil over medium-low heat until the oil begins to separate, stirring often, about 10 minutes.
- Remove skillet from heat and let the paste cool; stir in the yogurt. Return corn to yogurt sauce and spoon sauce over corn to serve.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 29.1 g, Cholesterol 3.7 mg, Fat 3.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 1 g, Sodium 63.2 mg, Sugar 10.2 g
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
HERBY CORN OFF THE COBS IN BROWN BUTTER SAUCE
James Martin's butter-coated, herby sweetcorn dish makes a simple side that's sophisticated enough for entertaining
Provided by James Martin
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Melt the butter in a small saucepan over a low heat. Once melted, add the garlic and turn up the heat to high until the butter starts bubbling and turning golden. As soon as the butter browns and smells biscuity, remove from the heat and transfer to a jug.
- Heat the barbecue or a griddle pan. Add the corn cobs, and keep brushing with the garlic butter every time you turn them. Once charred and cooked, remove to a board.
- Using a sharp knife, cut downwards to remove the kernels from each cob. Put all the corn in a serving dish and toss with the parsley. Coat in the remaining garlic butter and serve.
Nutrition Facts : Calories 298 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Choose Fresh Corn: Select ears of corn with bright green husks and plump kernels. Avoid corn with dried or damaged husks.
- Cook Corn Properly: Boil the corn in a large pot of salted water for 3-5 minutes, or until the kernels are tender. Do not overcook, as this can make the corn tough.
- Make the Sauce Beforehand: The horseradish-dijon butter sauce can be made ahead of time and refrigerated until ready to serve. This will save you time when you're ready to eat.
- Use Good Quality Ingredients: The better the quality of your ingredients, the better the sauce will taste. Use fresh herbs, real butter, and high-quality horseradish and dijon mustard.
- Adjust the Sauce to Your Taste: The sauce can be adjusted to your liking. If you want it spicier, add more horseradish. If you want it more tangy, add more dijon mustard. If you want it richer, add more butter.
Conclusion:
Corn on the cob is a classic summer dish that can be enjoyed by people of all ages. With the addition of a horseradish-dijon butter sauce, this dish is taken to the next level. The sauce is creamy, tangy, and slightly spicy, and it perfectly complements the sweet corn. This dish is sure to be a hit at your next barbecue or potluck.
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