Best 2 Corn Potato Tuna Chowder Recipes

Indulge in the comforting goodness of corn potato tuna chowder, a delectable symphony of flavors that will warm your soul on a chilly day. This classic dish combines the wholesome flavors of sweet corn, tender potatoes, and flaky tuna, harmonized in a creamy, flavorful broth. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will lead you on a culinary journey, transforming simple ingredients into an extraordinary chowder. So grab your cooking utensils, gather your ingredients, and let's embark on a delicious adventure of creating the ultimate corn potato tuna chowder.

Here are our top 2 tried and tested recipes!

CORN-POTATO-TUNA CHOWDER

Corn-Potato-Tuna Chowder image

I like this soup because it easy to put together and uses ingredients most people already have on hand.

Provided by Muna Escobar

Categories Fish Soups

Time 25m

Number Of Ingredients 12

Ingredients

2 Tbsp olive oil
1 small onion, chopped
2 stalks celery, diced
3 large potatoes, diced
3 c chicken broth
1/4 tsp pepper
2 Tbsp flour
3 c milk
1 can(s) corn, drained
1 can(s) tuna, drained
1 c shredded cheddar cheese (opt)
4 pieces cooked & crumbled bacon(opt)

Steps:

1. Saute onion & celery in olive oil until soft.
2. Add potatoes, broth & pepper.
3. Heat to boiling then simmer, covered until potatoes are tender.
4. Mix flour with a small amount of milk then add remaining milk.
5. Slowly stir into soup mixture along with the corn.
6. Cook until slightly thickened.
7. Stir in tuna.
8. Serve with cheddar cheese, crumbled bacon and saltine crackers.

CORN COB,POTATO & TUNA CHOWDER

CORN COB,POTATO & TUNA CHOWDER image

In the 50s and 60s, I was working 2 jobs, and raising 2 boys. So quickie meals were the norm. Always trying to make do ... with what was in the larder. I devised this recipe so man moons ago, I forgot all about it! My dear sister-in-law reminded me of how she liked it. So here is my simple recipe,for you to enjoy. A can of corn,...

Provided by Nancy J. Patrykus

Categories Chowders

Time 40m

Number Of Ingredients 10

Ingredients

2 Tbsp oil.............or bacon grease. yum!
3/4 c onions.........diced
3/4 c celery .........diced
3 large potatoes.........peel and chopped
2-1/2 c water..............or chicken broth
2 Tbsp flour
3 c milk
1 can(s) tuna fish drained............or salmon
2 c canned corn... or fresh corn kernals, then save the cobs for the soup
dash(es) salt & pepper..... green onions or parsley to your liking

Steps:

1. Combine oil, onion & celery in a saucepan. Cook slowly until onion is soft. Add potatoes, and water. Heat to boiling. Cook on medium heat until potatoes are soft...about 15 minutes.
2. Mix flour and a small amount of milk to make a smooth paste. Add remaining milk. Slowly stir in fresh corn niblets or can corn and milk and flour mixture. Now is the time to add the corn cobs, from the fresh corn. Cut them up into 2 inch lengths. Cook over medium heat until slightly thickened, stirring frequently. Salt and pepper...if you want.
3. Add canned, drained tuna gently. (or salmon).... Heat to serve. This picture is without the cobs. Serve with two corn cobs on top of the soup, and a dab of butter. Chopped green onion or parsley,sprinkled in each bowl. My niece liked to suck on the cooked cobs with a bit of butter!....Delish!!!

Tips:

When preparing the tuna, ensure it is drained thoroughly to prevent the chowder from becoming too watery.
For a creamier chowder, use a combination of milk and half-and-half. Alternatively, you can use evaporated milk for a richer flavor.
To add a smoky flavor, use smoked paprika or chipotle powder. You can also add a bay leaf for an additional layer of flavor.
If you prefer a thicker chowder, add a cornstarch slurry towards the end of the cooking process. Alternatively, you can mash some of the potatoes to create a thicker consistency.
Serve the chowder with crusty bread, crackers, or a side salad for a complete meal.

Conclusion:

Corn, potato, and tuna chowder is a versatile and flavorful dish that can be enjoyed all year round. With its combination of sweet corn, tender potatoes, and savory tuna, this chowder is sure to satisfy your taste buds. Whether you serve it as a main course or as a side dish, this chowder is sure to be a hit. So next time you're looking for a comforting and delicious meal, give corn, potato, and tuna chowder a try!