PUMPKIN-MOLASSES COOKIES
This pumpkin-molasses cookie is the perfect hybrid of several traditional holiday season flavors and instantly became a family favorite! This recipe combines gingerbread, spice cake, and sugar cookie flavors into one mouthwatering, chewy cookie that will please everyone!
Provided by AZ JAZZ
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 1h5m
Yield 36
Number Of Ingredients 11
Steps:
- Slowly melt shortening in a small saucepan over low heat. Remove from the heat and cool to room temperature, 5 to 10 minutes.
- Combine cooled shortening with brown sugar, 1/2 cup white sugar, molasses, and egg; mix well.
- Mix flour, baking soda, pumpkin pie spice, cinnamon, and salt in a separate bowl until well blended. Add to the moist ingredients and use your hands to gently push the mixture together, similar to kneading. Dough will be quite crumbly; do not add any liquids. Place in the refrigerator to chill for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with butter. Place remaining 1/4 cup sugar in a small, shallow bowl.
- Work about 1 tablespoon chilled dough at a time and roll into a ball. Lightly roll balls into sugar to coat and place on the prepared baking sheets.
- Bake in the preheated oven until edges are golden, about 9 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 12.2 g, Cholesterol 6 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 107.7 mg, Sugar 6.4 g
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Eleyas Ahamed
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also really easy to make, and they're always a hit with my family and friends. I love adding a little bit of chopped walnuts or pecans to the batter for extra crunch. They're the
Selza Sapkota
[email protected]I've been making these cookies for years and they're always a favorite. They're soft, chewy, and full of pumpkin and molasses flavor. I love adding a little extra spice to mine with a pinch of ginger and cinnamon. They're the perfect fall cookie to e
Adayva Lavine
[email protected]These cookies are so easy to make and they're always a hit. I love the way the pumpkin and molasses flavors come together. They're the perfect fall cookie. I also love that they're not too sweet, so I can enjoy a few without feeling guilty.
Razzan Waleed
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cookies. They're not too sweet and the molasses flavor is really nice. I'll definitely be making them again.
Shambhu Thamiexss
[email protected]These cookies are a delicious fall treat. They're perfect for a Halloween party or a Thanksgiving dessert. I love the way the pumpkin and molasses flavors complement each other. I also love that they're so easy to make.
Shafayet Yusuf
[email protected]I love the combination of pumpkin and molasses in these cookies. They're soft, chewy, and full of flavor. I always double the recipe because they go so fast!
Olajire Damilola
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also really easy to make, and they're always a hit with my family and friends. I love adding a little bit of chopped walnuts or pecans to the batter for extra crunch.
Mala Man
[email protected]I've been making these cookies for years and they're always a favorite. They're soft, chewy, and full of pumpkin and molasses flavor. I love adding a little extra spice to mine with a pinch of nutmeg and allspice.
Ff Fff
[email protected]These cookies are so easy to make and they're always a hit. I love the way the pumpkin and molasses flavors come together. They're the perfect fall cookie.
christine morris
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cookies. They're not too sweet and the molasses flavor is really nice. I'll definitely be making them again.
Neer Magar
[email protected]These cookies are a delicious fall treat. They're perfect for a Halloween party or a Thanksgiving dessert. I love the way the pumpkin and molasses flavors complement each other.
sontush mollik
[email protected]I love the combination of pumpkin and molasses in these cookies. They're soft, chewy, and full of flavor. I always double the recipe because they go so fast!
Shiwa Tharu
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also really easy to make, and they're always a hit with my family and friends.
Bailey Dike
[email protected]I've been making these cookies for years and they're always a hit. They're soft, chewy, and full of pumpkin and molasses flavor. I love adding a little extra spice to mine with a pinch of ginger and cinnamon.
Thabiso Mohlomi
[email protected]I made these cookies for a Halloween party and they were a huge success. Everyone loved them! They're the perfect fall cookie, with a delicious pumpkin flavor and a hint of molasses. They're also really easy to make, which is always a plus.
Md Kawcher
[email protected]These cookies are a fall favorite in my house. They're always a hit with my family and friends. I love the way the pumpkin and molasses flavors complement each other. They're also really moist and chewy.
Srda Hymn
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. The molasses flavor really shines through, and the cookies are perfectly spiced. They're also really easy to make, which is a bonus.
Kathleen Jones
[email protected]These cookies were absolutely delicious! They were soft and chewy, with a perfect balance of pumpkin and molasses flavors. I loved the addition of the walnuts, which added a nice crunch. I will definitely be making these again soon!