Best 2 Corn Relish Quick Easy Recipes

Do you want to add a burst of flavor to your next meal but don't have a lot of time to spend in the kitchen? Try making corn relish! This quick and easy side dish is perfect for busy weeknights or potlucks. With just a few simple ingredients and a handful of minutes, you can enjoy this sweet and tangy relish.

Here are our top 2 tried and tested recipes!

CORN RELISH - QUICK & EASY

Corn Relish - Quick & Easy image

Make and share this Corn Relish - Quick & Easy recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 11m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups corn, frozen
1/4 cup minced red onion
1 small red bell pepper, minced
3 tablespoons honey
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon dill seed (optional)
salt and pepper

Steps:

Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
Pack into one or two glass jars with lids.
Make up to two days ahead of time, or at least two hours before serving.

QUICK & EASY CORN RELISH

Quick & Easy Corn Relish image

thanks to Betty Crocker 1971 - a quick & fast corn relish

Provided by Jen Smallwood

Categories Other Side Dishes

Time 20m

Number Of Ingredients 10

Ingredients

1 c sugar
1 tsp salt
1 tsp celery seed
1/2 tsp mustard seeds
1 c vinegar
1/2 tsp red pepper
2 can(s) (12oz) whole kernel corn
1/4 c chopped green pepper
1/4 c chopped onion
2 tsp chopped pimento

Steps:

1. In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.

Tips:

Choose the right corn: Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn kernels. If using frozen corn, thaw it completely before using.
Use a sharp knife: A sharp knife will make it easier to cut the corn kernels off the cob. If you don't have a sharp knife, you can use a serrated knife.
Don't overcook the corn: The corn should be cooked just until it is tender. If you overcook it, it will become mushy.
Add the vegetables to the corn while it is still warm: This will help the vegetables to absorb the flavor of the corn.
Chill the relish before serving: This will help the flavors to meld together.

Conclusion:

Corn relish is a versatile side dish that can be served with a variety of meals. It is also a great way to use up leftover corn. This recipe is quick and easy to make, and it is sure to be a hit at your next gathering. So next time you have some extra corn on hand, give this recipe a try!