ROASTED CARROTS
Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on foodtv.com. Sometimes I leave out the dill/parsley.
Provided by Laura Leigh
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole.
- Slice the carrots diagonally in 1 1/2-inch-thick slices.
- (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
- Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
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Zaryab Jaan
[email protected]These carrots are the bomb!
Kanchon Roy
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Anam Azeem
[email protected]These carrots are a great way to get your kids to eat their vegetables.
MCA Masalani
[email protected]I love the combination of the sweet carrots with the savory herbs and spices. It's the perfect balance of flavors.
Lalita Giri
[email protected]These carrots are so good, I could eat them every day.
Dwamale Brown
[email protected]I've tried many roasted carrot recipes, but this one is by far the best. The carrots are always perfectly roasted and the flavor is amazing.
Nabawanga Sharuah
[email protected]These carrots are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
kamogelo charles
[email protected]I love these roasted carrots! They're so easy to make and they're always delicious.
Sher Rahman
[email protected]These carrots are so good! I've made them several times now and they're always a crowd-pleaser.
Olivia Biddle
[email protected]I made these roasted carrots for dinner last night and they were a hit! My whole family loved them. The carrots were perfectly roasted and the flavor was incredible.
Naba Mcknzi
[email protected]These roasted carrots are amazing! They're so flavorful and tender, and they're really easy to make. I love the combination of the sweet carrots with the savory herbs and spices.