Best 3 Corn Star Raviolis In Sweet Basil Cream Sauce Recipes
In the realm of culinary delights, one dish that stands out for its tantalizing flavors and elegant presentation is corn starch raviolis cloaked in a velvety sweet basil cream sauce. This exquisite dish offers a symphony of textures and tastes, where pillowy raviolis are enveloped in a rich and aromatic sauce bursting with the vibrant essence of basil. The sweet and savory notes intertwine seamlessly, creating a culinary experience that is both comforting and sophisticated. Be it a romantic dinner for two or a grand feast for special occasions, corn starch raviolis in sweet basil cream sauce are sure to leave a lasting impression on your palate. Join us as we delve into the art of crafting this delightful dish, exploring the finest ingredients and techniques to elevate your culinary skills and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
BEEF RAVIOLI IN BASIL-CREAM SAUCE
This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!
Provided by Hey Jude
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
- Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.
Nutrition Facts : Calories 339.3, Fat 31.6, SaturatedFat 19.6, Cholesterol 107.8, Sodium 844.2, Carbohydrate 8, Fiber 0.9, Sugar 1.6, Protein 8.7
GUY'S REVISED CORN STAR RAVIOLI
This is my adaption, dividing the ingredients as necessary and offering some options. http://www.foodnetwork.com/recipes/guy-fieri/corn-star-raviolis-in-sweet-basil-cream-sauce-recipe/index.html
Provided by 2Bleu
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- FILLING: Melt 1 Tbsp butter in saute pan, add in corn, red bell pepper and onion. Let saute until onion is translucent and corn has released some of it's sugars.
- Add in basil leaves and a couple of twists of black pepper. Add in heavy cream and nutmeg if using, and reduce by half. Set aside to cool.
- When cool, smash up a bit with a fork, stir in ricotta and cream cheese.
- WONTONS: Place wonton wrappers down (6 at a time work well) and in the center of each, place 1 1/2 tsp filling. Brush exposed wrapper edges with water then carefully place a second wrapper on top and seal the edges, making sure to get out any air bubbles. Set aside on floured baking sheet and continue to assemble.
- In a large pot, boil water, then reduce to a simmer and gently add raviolis a few at a time, cooking for 2 minutes or until they float. Carefully remove and drain. Toss with a little olive oil to keep seperated. (at this point, you can place them on a baking sheet and freeze them. They will keep about a month).
- SAUCE: In clean saute pan, melt butter and add in garlic, Saute' until garlic is soft, then add the basil, saute until crisp and butter is just very lightly browning. Add in remaining cream and reduce to thickened. Salt and pepper to taste, serve over raviolis immediately. Garnish with bacon bits and Parmesan.
Nutrition Facts : Calories 278.4, Fat 14.1, SaturatedFat 8.4, Cholesterol 41, Sodium 375.8, Carbohydrate 31.1, Fiber 1.6, Sugar 1.9, Protein 7.5
Tips:
- To make the ravioli dough, use a food processor to combine the flour, salt, and eggs.
- Knead the dough until it is smooth and elastic, then wrap it in plastic wrap and let it rest for 30 minutes.
- While the dough is resting, make the filling. In a large bowl, combine the corn, ricotta cheese, Parmesan cheese, eggs, basil, salt, and pepper.
- To make the ravioli, roll out the dough into thin sheets. Place a spoonful of filling in the center of each sheet, then fold the dough over to enclose the filling.
- To cook the ravioli, bring a large pot of salted water to a boil. Add the ravioli and cook until they float to the top, about 3 minutes.
- To make the sauce, melt the butter in a saucepan over medium heat. Add the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until the sauce is smooth and thickened. Add the Parmesan cheese, basil, salt, and pepper.
- Serve the ravioli with the sauce, garnished with additional Parmesan cheese and basil.
Conclusion:
Corn and star ravioli in sweet basil cream sauce is a delicious and elegant dish. It's perfect for a special occasion or a romantic dinner. With a few simple tips, you can make this dish at home and impress your guests.
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