BUTTERNUT CAKE
I adopted this recipe in the RecipeZaar recipe adoption. Although I have not made it yet, Susie in Tx has and she made some great suggestions in her review. Please take a look and give this cake a try.
Provided by Jellyqueen
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease and flour three 9-inch cake pans of butter.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix soda and salt into buttermilk until foamy.
- Add alternately with flour.
- Add 3 teaspoons flavoring.
- Pour into prepared pans and bake until done, 20 to 25 minutes.
- For icing.
- Beat cream cheese and butter until smooth.
- Add box of powdered sugar and beat well.
- Add butternut flavoring and blend.
- Stir in chopped pecans.
- Spread thinly between layers and cover cake completely with icing.
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Shern Reid
[email protected]Overall, I really enjoyed this cake. It was moist and flavorful, and the frosting was the perfect finishing touch. I would definitely recommend it to others.
Brett Fehlman
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and moist cake that was perfect for a special occasion.
Queen Ike
[email protected]I'm always looking for new and unique cake recipes, and this one definitely fits the bill. The butternut squash gives it a really interesting flavor that I loved.
martins promise
[email protected]This cake is so moist and flavorful. The butternut squash adds a subtle sweetness that pairs perfectly with the spices. I also love the cream cheese frosting.
Tenywa Abdu
[email protected]I love the combination of butternut squash and spices in this cake. It's a unique and flavorful dessert that's perfect for fall.
Macey Pittman
[email protected]This cake is a great way to use up leftover butternut squash. It's also a delicious and unique dessert that's sure to impress your guests.
Nozinhle Queen
[email protected]I'm not usually a fan of butternut squash, but I decided to give this cake a try and I'm so glad I did! The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Jonas Wicker
[email protected]This cake is so easy to make, and it's always a hit with my friends and family. I love the way the butternut squash adds a touch of sweetness and moisture to the cake.
Jess Hicks
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture.
Yaseen Sheik
[email protected]This cake is perfect for fall. The butternut squash gives it a warm and comforting flavor, and the spices add a nice touch of warmth.
laxman subba
[email protected]I was pleasantly surprised by how delicious this cake was. I wasn't sure what to expect, but the combination of butternut squash and spices was really tasty. I'll definitely be making this again.
Md:hasan Hawlader
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the frosting was rich and creamy. I also loved the unique flavor of the butternut squash.
Lizzie Qui
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Palang Gidado
[email protected]I love the unique flavor of this cake. The butternut squash adds a subtle sweetness and richness that pairs perfectly with the spices. I also appreciated how easy it was to make.
John Cavin
[email protected]This butternut cake was a hit at my dinner party! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.