Best 4 Corn Stuffed Peppers Recipes
Corn stuffed peppers are a fun and delicious twist on a classic comfort food dish. This dish is not only visually appealing, but it also packs a flavorful punch that is sure to please even the most discerning palate. Whether you are looking for a hearty and filling vegetarian meal or a unique way to incorporate more vegetables into your diet, corn stuffed peppers are an excellent choice. With a variety of cooking methods to choose from, including baking, grilling, and slow cooking, this versatile dish can be tailored to suit your preferences and cooking style. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
BACON-CORN STUFFED PEPPERS
Filled with corn, salsa, green onions, mozzarella cheese and bacon, these grilled pepper halves are sure to liven up your next cookout. They have a wonderful taste and give a fun twist to the usual corn on the cob. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the corn, salsa and onions. Spoon into pepper halves. Place each stuffed pepper half on a piece of heavy-duty foil (about 18x12 in.). Fold foil around peppers and seal tightly., Grill, covered, over medium heat until peppers are crisp-tender, 25-30 minutes. Carefully open packets to allow steam to escape. Sprinkle with cheese and bacon. Return to the grill until cheese is melted, 3-5 minutes. Serve with additional salsa if desired.
Nutrition Facts : Calories 130 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 207mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic exchanges
STUFFED GREEN PEPPERS WITH CORN
Make and share this Stuffed Green Peppers With Corn recipe from Food.com.
Provided by weekend cooker
Categories Corn
Time 5h20m
Yield 6 peppers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a slice off the top of each pepper.
- In a small bowl, combine beef, onions, pimento, salt, pepper, and corn.
- Spoon this mixture evenly into peppers.
- Stand peppers in a slow cooker.
- Combine worcestershire, mustard, and tomato soup, and pour over peppers.
- Cover, cook on low for 5-6 hours.
CORN-STUFFED PEPPERS
I created this recipe-and haven't had any complaints yet! The peppers can be served alone as a meal or alongside pork chops, steak, hamburgers, etc. I love to cook...outside the kitchen. I enjoy crafts and writing.-Suzanne Hubbard, Greeley, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Slice tops off peppers and reserve; remove seeds. In a large bowl, combine the remaining ingredients. Spoon filling into peppers and replace tops., Place in an 8-in. square baking dish. Cover and bake at 350° for 45-60 minutes.
Nutrition Facts : Calories 243 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 820mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.
CORN STUFFED RED BELL PEPPERS
Steps:
- Preheat oven to 350°F. Rinse the bell peppers. Cut off the tops and save; remove and discard the seeds. Butter the inside of the bell peppers and stand them upright in a baking dish just large enough to accommodate them. Heat the oil in a large skillet, adding onions and the top of the peppers finely chopped. Cook for about 5 minutes on medium heat and then add the sausage. After the sausage is cooked, turn off the heat and drain the fat from the skillet. At this point add the corn, mix well and stuff the peppers. In a small bowl whisk egg with milk seasoning them with salt, pepper and paprika. Divide in 4 equal amounts and pour into each pepper. Pour the beef broth into baking dish and place the dish in the oven; bake for 45 minutes. Few minutes before done, crisp the bacon in a pan or microwave. Serve peppers and decorate each with a slice of bacon on top.
Tips:
- Choose the right peppers: Bell peppers are the most common type of pepper used for stuffing, but you can also use poblano, Anaheim, or jalapeño peppers. Choose peppers that are firm and have no blemishes.
- Prepare the peppers: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Make the stuffing: There are many different recipes for corn stuffing, but most of them include corn, bread crumbs, eggs, and seasonings. You can also add other ingredients, such as meat, vegetables, or cheese.
- Stuff the peppers: Spoon the stuffing into the peppers, making sure not to overfill them. You should be able to fit about 1/2 cup of stuffing into each pepper.
- Bake the peppers: Place the stuffed peppers in a baking dish and add a little water to the bottom of the dish. Bake the peppers at 350 degrees Fahrenheit for 30-40 minutes, or until the peppers are tender and the stuffing is cooked through.
- Serve the peppers: Corn stuffed peppers can be served as a main course or a side dish. They can be served with a variety of sauces, such as tomato sauce, cheese sauce, or sour cream.
Conclusion:
Corn stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover corn and other vegetables, and they can be easily customized to your own taste. With a little bit of planning, you can make corn stuffed peppers that are sure to impress your family and friends.
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