Are you tired of the same old boring corn recipes? Ready to spice up your culinary game and tantalize your taste buds with a dish that packs a punch? Look no further! We're here to introduce you to the world of "corn with a kick" - a culinary adventure that combines the sweet and savory flavors of corn with a burst of heat and bold spices. From fiery roasted corn on the cob to tantalizing corn salads and hearty corn casseroles, we've got you covered with a variety of recipes that are sure to turn your next meal into a memorable experience.
Let's cook with our recipes!
CORN WITH A KICK
I love this zesty summer side dish because it's great with canned, frozen or leftover corn. Tomato and green peppers add bright color and a lot of great summer flavor. -Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan or cast iron skillet, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally. ,
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 961mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.
CORN WITH A KICK
Looks tame, but has a bit of a Latino bite! This one's always a hit at pitch-in dinners! You can also add and/or substitute shredded potatoes, and/or chicken to make a full meal.
Provided by Marcie Frazee
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°F.
- 2. In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
- 3. In a 2-quart baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
- 4. Bake in preheated oven for 30 minutes.
CREAMY CORN WITH A KICK!
Found this amazing recipe online, and modified it slightly.
Provided by Robin Grover
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
- 3. Add the red bell peppers, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.
CORNBREAD WITH A KICK!
This is a cornbread recipe I came up with after experimenting with tons of different cornbread recipes. I could not find one I really enjoyed so I finally made up one of my own. This is a great moist cornbread with a little spice! Delicious
Provided by Beachbunnymom
Categories Quick Breads
Time 50m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 375 degrees.
- Mix 1/3 cup butter and eggs in a large bowl.
- In another bowl, sift flour, cornmeal, baking powder, salt, chili powder, cayenne pepper, and garlic powder.
- Add flour mixture to butter mixture. Add buttermilk, creamed corn, jalapenos, green chilis, and cheese.
- Place 1 tbsp butter in each 9 inch pan. and bake for 5 minutes. Take out of oven and pour batter evenly between pans.
- Bake for 35 minutes or do toothpick test to see if done.
Nutrition Facts : Calories 132, Fat 6.2, SaturatedFat 3.6, Cholesterol 36, Sodium 418.9, Carbohydrate 15.9, Fiber 1.1, Sugar 1.7, Protein 3.8
Tips:
- Choose the right corn: For the best flavor, use fresh corn on the cob. If you're using frozen corn, thaw it before cooking.
- Season the corn well: Salt and pepper are essential seasonings for corn, but you can also add other herbs and spices to taste. Some popular options include chili powder, cumin, garlic powder, and paprika.
- Cook the corn over medium-high heat: This will help to prevent the corn from becoming tough.
- Don't overcrowd the pan: If you're cooking a lot of corn, cook it in batches so that each piece has enough room to cook evenly.
- Serve the corn immediately: Corn is best when it's served hot off the grill or out of the pan.
Conclusion:
Corn with a kick is a delicious and versatile side dish that can be enjoyed all year long. With so many different ways to prepare it, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy side dish, give corn with a kick a try!
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