Best 3 Cornbread Hamburger Pie Recipes

Cornbread hamburger pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of cornbread, hamburger, and cheese is simply irresistible. The cornbread topping is moist and flavorful, while the hamburger filling is hearty and savory. The melted cheese on top adds the perfect finishing touch. This dish is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING

Grandmas Hamburger Pie With Cornbread Topping image

My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and--sure enough, you need milk.

Provided by gertc96

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef
1 medium onion (diced)
1 (16 ounce) can creamed corn
1 (14 ounce) can tomatoes (chopped)
2 tablespoons green peppers (chopped)
salt and pepper
1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1 egg
1 teaspoon salt
1 cup milk

Steps:

Brown hamburger, onion and green peppers in pan.
Drain the grease.
Stir in corn and tomatoes and add salt and pepper to taste.
Pour into a 9x13-inch pan.
Mix cornbread topping and pour over hamburger mixture.
Bake at 425° for 35-45 minute.

CORNBREAD HAMBURGER PIE

Cornbread Hamburger Pie image

This one-dish skillet supper is a big hit with children. We've added green beans and other vegetables to it and ti always turns out. To speed up prep, use chopped green pepper and onion.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup salsa
2 tablespoons ketchup
1 tablespoon steak sauce, optional
1 package (8-1/2 ounces) cornbread/muffin mix
Minced fresh parsley, optional

Steps:

In a 10-in. ovenproof skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, ketchup and steak sauce if desired. Meanwhile, prepare cornbread batter according to package directions; let stand for 2 minutes. , Spoon over beef mixture. Bake at 400° for 15 minutes or until lightly browned. Sprinkle with parsley if desired.

Nutrition Facts :

HERBED HAMBURGER PIE WITH A CORNBREAD CRUST

Herbed Hamburger Pie With a Cornbread Crust image

An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4 cup. However, that is only necessary if the hamburger you're using has a very fatty content. Nowadays, I use fairly lean hamburger (90%), which doesn't yield as much juice, so I've cut the amount of flour in half to just 2 Tbsp. I think the 4 Tbsp (1/4 cup) works best with 75% or less lean ground beef. So adjust the amount of flour you use to reflect the fattiness of the beef.

Provided by echo echo

Categories Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs ground beef
cooking spray
2 tablespoons flour
1 medium potato, chopped
1 cup sliced carrot
1 cup onion, sliced and separated into rings
1/2 cup diced celery
1 cup beef bouillon
1 teaspoon salt (optional)
1 teaspoon fresh thyme leaves, chopped or 1/2 teaspoon dried thyme leaves
1/2 teaspoon black pepper
1/4 teaspoon garlic powder or 1/4 teaspoon instant minced garlic
1 (12 ounce) package corn muffin mix

Steps:

Brown the meat in a pan coated with cooking spray.
Blend the flour into the meat juices.
Add the potato through salt.
Cover, bring to a boil, lower heat and simmer 5 minutes.
Remove from heat and add the thyme through garlic powder.
Place in a 2 quart casserole.
Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
Bake 40 minutes, uncovered, at 375°F.

Tips:

Use fresh ingredients: Fresh corn kernels, vegetables, and herbs will give your cornbread hamburger pie the best flavor and texture.
Don't overmix the batter: Overmixing will result in a tough, dry cornbread. Mix just until the ingredients are combined.
Bake the pie until the crust is golden brown and the filling is bubbly: This will ensure that the pie is cooked through.
Let the pie cool for a few minutes before serving: This will help the pie to set and make it easier to slice.
Serve with your favorite toppings: Some popular options include sour cream, salsa, guacamole, and cheese.

Conclusion:

Cornbread hamburger pie is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover cornbread and hamburger, and it can be easily customized to your liking. With a few simple tips, you can make a cornbread hamburger pie that is sure to impress your family and friends.