MINI GRILLED GRUYERE AND HAM SAMMIES WITH CORNICHONS
Provided by Anne Burrell
Time 30m
Yield about 4 dozen mini sammies
Number Of Ingredients 6
Steps:
- In a food processor, finely chop 2 cups cornichons until they are a coarse paste.
- Spread one side of each piece of bread with Dijon. Top each piece of bread with a slice of Gruyere. Place the ham on half of the pieces of the bread and cheese. Spread the cornichon paste on the other half of the pieces of bread and cheese.
- Preheat a griddle or saute pan.
- Close the sandwiches and press to secure. Butter the outsides of all the pieces of bread.
- Place the sandwiches on the griddle or pan and cook until the bread is golden brown, 3 to 4 minutes. Turnover and repeat this process.
- When the sammies are golden brown and crisp on each side, remove them from the griddle and neatly cut the crusts off the bread. Cut each crustless sandwich into 8 neat mini sammies.
- Top each mini sammie with a cornichon half and secure it with a toothpick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zaib khan
[email protected]These sammies are so addictive! I can't stop eating them. The combination of the cheese, ham, and cornichons is just perfect.
Kobir Kobir
[email protected]These sammies are delicious! The cheese is melted and gooey, the ham is salty and savory, and the cornichons add a nice tang. I will definitely be making these again.
Maheen 9926
[email protected]I've made these sammies several times now and they're always a hit. They're the perfect size for a quick and easy lunch or snack.
Pankaj Bedi
[email protected]These sammies are so easy to make and they're always a hit. I love that I can use any type of bread or ham that I have on hand.
Carder Laffey
[email protected]I love these sammies! They're the perfect combination of cheesy, salty, and tangy.
Ephrem derb
[email protected]These sammies are delicious! The cheese is melted and gooey, the ham is salty and savory, and the cornichons add a nice tang. I will definitely be making these again.
ankita rai
[email protected]I've made these sammies several times now and they're always a hit. They're the perfect size for a quick and easy lunch or snack.
Danish Jutt
[email protected]These sammies are so easy to make and they're always a hit. I love that I can use any type of bread or ham that I have on hand.
ket camp
[email protected]I love the combination of flavors in these sammies. The Gruyère cheese is nutty and flavorful, the ham is salty and savory, and the cornichons add a nice tang. They're the perfect appetizer or lunch.
Tania Tahmina
[email protected]These sammies are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
my channel
[email protected]I followed the recipe exactly and the sammies turned out perfectly. The cheese was melted and gooey, the ham was salty and savory, and the cornichons added a nice tang. I will definitely be making these again.
Sohail Kiani
[email protected]I made these sammies for lunch and they were a hit with the whole family. My kids especially loved them. They're the perfect size for a quick and easy lunch.
Rajib Sunar
[email protected]These sammies are so addictive! I can't stop eating them. The combination of the cheese, ham, and cornichons is just perfect.
SAD SPINEL
[email protected]These mini sandwiches were a perfect appetizer for my dinner party. They were easy to make and everyone loved them. I will definitely be making them again.
Terrim Kim
[email protected]Absolutely divine! The flavors of the melted Gruyère cheese, salty ham, and tangy cornichons are a heavenly combination. I served these sammies at a party and they were a huge hit. Everyone raved about how delicious they were.