Best 2 Cornbread Jar Mix Recipes
Cornbread jar mix is a convenient and versatile product that can be used to make a variety of delicious dishes. It is typically made from cornmeal, flour, baking powder, sugar, and salt, and can be used to make cornbread, muffins, cakes, and other baked goods. Cornbread jar mix is a great option for busy cooks who want to save time and effort in the kitchen, and it can also be used to create creative and unique dishes. Whether you are a seasoned baker or a beginner in the kitchen, there is a cornbread jar mix recipe out there that is perfect for you. Simply follow the instructions on the package, or experiment with different ingredients and flavors to create your own custom cornbread dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CORNBREAD JAR MIX
Make and share this Cornbread Jar Mix recipe from Food.com.
Provided by Julie Leo
Categories Breads
Time 35m
Yield 1 bag
Number Of Ingredients 5
Steps:
- Sift ingredients together and put into a bag.
- Label: Put dry ingredients into mixing bowl.
- In small bowl, combine 1 cup water, 1 egg, and 1/3 cup oil.
- Stir into dry ingredients and mix well.
- Pour into a well-buttered pie plate.
- Bake at 425 degrees for 25 minutes, or until golden.
GIFT IN A JAR: DOWN HOME CORNBREAD MIX
This is another easy recipe! It is always appreciated! I sometimes give a little jar with honey or my home made pear honey, and always a jar of home made jam or jelly. This recipe is great for anyone, but seems like all the single guys like it the best!
Provided by Colleen Sowa
Categories Sweet Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. In large bowl: Mix all ingredients together well.
- 2. Spoon 2 cups of mixture into dry sterilized jars. Wipe the rim of the jars. Place lids and rings.
- 3. Make the following recipe cards: Preheat oven to 425 degrees. Down Home Cornbread: 1 jar cornbread mix 1 large egg 1 cup milk 1/4 cup Crisco shortening Put all ingredients in a bowl and mix together well with a fork or a whisk until smooth (for about 1 minute...do not over beat). Grease a 8-inch square pan. Pour in the batter. Place in oven. Bake at 425 degrees for 20 to 25 minutes.
- 4. Cut 6-8 inch circles from cloth. Place a circle on each jar. Secure cloth in place with a rubber band. Cover the rubber band with a pretty ribbon, put recipe card on the ribbon and tie a pretty bow.
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a more flavorful and textured taste. If you don't have fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date.
- Don't overmix the batter. Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before baking. This will allow the cornmeal to absorb the liquid and will help the cornbread to rise.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and will give it a crispy crust.
- Let the cornbread cool slightly before serving. This will allow the cornbread to set and will make it easier to slice.
Conclusion:
Cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be made with a variety of ingredients. Whether you like your cornbread sweet or savory, there's a recipe out there for you. So next time you're looking for a quick and easy side dish, give cornbread a try.
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