BOSTON BAKED LENTILS
Make and share this Boston Baked Lentils recipe from Food.com.
Provided by Mercy
Categories Lentil
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add lentils to water, bring to a boil and simmer for 30 minutes or until tender but still remain whole.
- Drain any excess water from the lentils.
- Stir the remaining ingredients in with the lentils.
- Turn the mixture out into an ovenproof casserole and bake at 350°F for 45 minutes.
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Ira Algodon
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Wonga Autherl Mlamla
[email protected]This recipe was easy to follow and the lentils turned out great. I love the addition of molasses and brown sugar, which gives the lentils a slightly sweet and smoky flavor.
Baby Skipper
[email protected]I'm a big fan of lentils and this recipe did not disappoint. The lentils were tender and flavorful and the sauce was rich and savory. I will definitely be making this again.
ZUBAIR TARIK
[email protected]I'm a vegetarian and I'm always looking for new and interesting lentil recipes. This one is definitely a keeper! The lentils were cooked perfectly and the sauce was flavorful and complex.
Adam Slater Stanley
[email protected]This recipe is a great way to use up leftover lentils. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Oasis Onyedikachukwu
[email protected]I'm not sure what went wrong with this recipe, but it turned out terrible. The lentils were mushy and the sauce was flavorless.
Keith Succan
[email protected]This recipe was a disaster! The lentils were overcooked and the sauce was too salty. I would not recommend this recipe.
Rajay Lilliard
[email protected]I thought this recipe was just okay. The lentils were a bit bland and the sauce was a bit too thick.
TANZEEL AHMEDKHUHARO
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less molasses or brown sugar next time.
Brandy Smith
[email protected]I've been making this recipe for years and it's always a favorite. The lentils are always tender and the sauce is so flavorful. I love serving it over rice or mashed potatoes.
Miaw Ing
[email protected]This was my first time cooking lentils and they turned out great! The recipe was easy to follow and the lentils were delicious.
Rana Gulraiz
[email protected]I love this recipe! I've made it several times and it's always a hit. The lentils are always cooked perfectly and the sauce is so flavorful.
Afifa lisa
[email protected]I made this recipe exactly as written and it turned out great. The lentils were tender and the sauce was flavorful. I will definitely be making this again.
Witold Macyszyn
[email protected]This recipe is a keeper! The lentils were perfectly cooked and the sauce was amazing. I served it over rice and it was a complete meal.
Md joy Hossen
[email protected]I'm not usually a fan of lentils, but these were delicious! The molasses and brown sugar gave them a really nice sweetness.
rinku pandit
[email protected]These lentils were a hit with my family! They were so flavorful and easy to make. I will definitely be making them again.