Best 2 Cornbreadwith A Twist Recipes
Indulge in a culinary adventure with creative and delightful recipes for cornbread that break the mold of traditional flavors. Embark on a journey to explore the limitless possibilities of cornbread, as we present innovative twists that transform this classic comfort food into a delectable masterpiece. From the bold and savory to the sweet and tangy, these recipes will ignite your taste buds and leave you craving more. Get ready to explore a world of unexpected combinations and tantalizing aromas as you discover the perfect cornbread recipe to impress your family, friends, and fellow food enthusiasts.
Here are our top 2 tried and tested recipes!
CORNBREAD....WITH A TWIST!
This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!
Provided by Less Than A Chef -
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
- Spray pan with Pam or grease the pan in some other way.
- Mix all ingredients in a bowl until the batter is smooth.
- Bake at 350 for 45 minutes.
- Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.
Nutrition Facts : Calories 470.9, Fat 25.6, SaturatedFat 13.3, Cholesterol 115.2, Sodium 1381.5, Carbohydrate 55.9, Fiber 5, Sugar 12.1, Protein 9.4
CORNBREAD TWISTS PILLSBURY DISCONTINUED COPY CAT
Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.
Provided by nicoleingermantown
Categories Breads
Time 1h
Yield 30 sticks
Number Of Ingredients 7
Steps:
- Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
- When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
- Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
- Cover twists and set in warm place to rise about 30 minutes.
- Preheat oven to 375 degrees.
- Bake 12-15 minutes until golden.
Tips:
- Choose the right cornmeal. Stone-ground cornmeal will give your cornbread a more rustic flavor and texture, while all-purpose cornmeal will produce a lighter bread.
- Don't overmix the batter. Overmixing will make your cornbread tough. Just mix until the ingredients are combined.
- Let the batter rest. Letting the batter rest for a few minutes before baking will allow the cornmeal to absorb the liquid and produce a more tender bread.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread to rise and brown properly.
- Don't overbake the cornbread. Cornbread is best when it is slightly moist in the center. A toothpick inserted into the center should come out with just a few crumbs attached.
- Serve the cornbread warm. Cornbread is best served warm, but it can also be reheated in the oven or microwave.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed with a variety of meals. With so many different recipes to choose from, there is sure to be a cornbread recipe that everyone will love. Whether you prefer a classic cornbread recipe or something with a little more flavor, you are sure to find the perfect recipe in this article.
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