Best 5 Corncakes With Country Ham Scramble And Red Eye Gravy Recipes
Corncakes with country ham scramble and red eye gravy is a classic Southern breakfast dish that is sure to please even the pickiest of eaters. This hearty and flavorful dish is made with simple, everyday ingredients that come together to create a truly special meal. The corncakes are light and fluffy, the country ham is salty and savory, and the red eye gravy is rich and flavorful. Whether you're serving it for breakfast, lunch, or dinner, corncakes with country ham scramble and red eye gravy is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
GRITS, COUNTRY HAM AND RED-EYE GRAVY
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour. Season with salt and pepper and set aside.
- For the poached eggs, bring a pan of water to a gentle simmer and add salt and vinegar. Using a spoon, swirl the water in a circle and crack the eggs into the center of the water. Simmer for about 2 minutes. Set aside.
- For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork stock and reduce.
- To a bowl or plate add a serving of grits, the ham, a poached egg and sprinkle with chives. Drizzle the red-eye gravy over the grits and serve.
RED EYE GRAVY
This southern classic is more of a thin sauce than a traditional thick gravy. It's made with strong coffee and drippings from a slice of cooked country ham. Red eye gravy has intense flavor with salty and bitter notes that pair well with biscuits, grits and ham. If you prefer a more mellow flavor, add a dash of brown sugar. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1/4 cup
Number Of Ingredients 2
Steps:
- In a large cast iron skillet over medium heat, cook ham until lightly browned, 3-4 minutes on each side. Remove and save for another use. Add coffee to pan drippings, stirring to loosen browned bits from pan. Simmer until reduced by about half.
Nutrition Facts : Calories 29 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
COUNTRY FRIED HAM WITH RED-EYE GRAVY
Although this recipe really should only be consumed by a true rebel, we will allow the occassional yank to partake. And you wonder why Southern men wake up so early.
Provided by BogeysMom
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Soak ham in milk overnight.
- The next morning, wipe ham with paper towels.
- Put just enough ham fat into skillet to keep ham from sticking.
- Have skillet hot, not too hot.
- Slowly brown ham evenly on both sides.
- When done, remove to hot platter.
- For the gravy, add the coffee to ham drippings in skillet, sprinkle with a bit of pepper and let come to a boil.
- Stir well and serve piping hot with biscuits.
Nutrition Facts : Calories 0.6, Sodium 1.2, Protein 0.1
COUNTRY HAM AND RED EYE GRAVY
Make and share this Country Ham and Red Eye Gravy recipe from Food.com.
Provided by GinaS
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a skillet over medium-high heat.
- Add the fat from the ham and render.
- When the fat is rendered, add the ham steaks and pan-fry until golden brown on both sides.
- Remove the ham from the pan and set aside on a plate and keep warm.
- To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Add the butter and the bouillon cube and stir to incorporate.
- Serve the gravy over the ham steaks on grits.
GEORGIA COUNTRY HAM AND REDEYE GRAVY
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. The fresh hams were then covered in a dry salt mixture, wrapped, and hung up for several months to cure. To cook, they were sliced and pan fried, sometimes with a tiny bit of lard, in a hot, black iron skillet. Hot, usually breakfast, coffee was poured into the skillet to deglaze it, making red eye gravy. Redeye Gravy gets its name from the appearance of the gravy after the coffee sinks to the bottom. Serve over biscuits or grits.
Provided by Skunkee
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 16m
Yield 1
Number Of Ingredients 3
Steps:
- Melt butter in a cast iron skillet over medium heat. Add ham; cook until browned, about 3 minutes per side. Remove ham from skillet, reserving fat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring to a boil. Serve gravy over the ham.
Nutrition Facts : Calories 238.4 calories, Cholesterol 73.7 mg, Fat 24.2 g, Protein 5.8 g, SaturatedFat 15 g, Sodium 520.1 mg
Tips:
- For the best corncakes, use fresh corn kernels. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will be less pronounced.
- Be sure to drain the corn well before adding it to the batter. This will help prevent the corncakes from being too wet.
- Don't overmix the batter. Overmixing can make the corncakes tough.
- Cook the corncakes over medium heat. This will help them cook evenly and prevent them from burning.
- Serve the corncakes immediately with your favorite toppings. Some popular toppings include butter, syrup, honey, and fruit.
Conclusion:
Corncakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect corncakes every time.
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