Best 2 Corned Beef Bread Dip Recipes

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When it comes to delightful and savory dishes, corned beef bread dip often takes center stage. This exceptional dip, bursting with flavor, effortlessly elevates any occasion from casual get-togethers to festive celebrations. Whether you're hosting a game day party, a potluck dinner, or simply seeking a delectable appetizer to complement your meal, this article will guide you through the culinary journey of creating an irresistible corned beef bread dip. With a blend of simple ingredients and a few kitchen tricks, you'll discover how to craft a dip that delivers a satisfying fusion of textures and flavors, leaving your taste buds delighted and craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CORNED BEEF BREAD DIP



Corned Beef Bread Dip image

This is such a flavorful and easy bread dip to serve at get togethers. An easy appetizer to eat as you're standing around and visiting with company. Enjoy!

Provided by Jenni K

Categories     Dips

Time 2h

Number Of Ingredients 6

16 oz mayonnaise
16 oz sour cream
12 oz thin shaved corned beef (like carl budding), cut in squares
1 Tbsp dried parsley
1 tsp accent seasoning
1 tsp dill weed

Steps:

  • 1. Mix all ingredients together. Chill for at least 2 hours, or overnight. Serve with 2 loaves freshly cubed french bread.

BREAD BOWL CORNED BEEF DIP



Bread Bowl Corned Beef Dip image

Make and share this Bread Bowl Corned Beef Dip recipe from Food.com.

Provided by RebelDixie

Categories     Meat

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

10 ounces corned beef
2 tablespoons beau monde spice (Spice Island)
1 cup mayonnaise
16 ounces sour cream

Steps:

  • Shred or mince Corned Beef.
  • In a bowl place mayo and sour cream.
  • Add spice and corned beef.
  • Stir all ingredients together.
  • Hollow out round rye bread, set aside insides.
  • After the dip is blended together put into bread bowl.
  • Chunk the extra bread into double bite size pieces.
  • Also good with Trisket crackers.
  • Enjoy.

Tips:

  • Choose a high-quality corned beef for the best flavor.
  • If you don't have time to cook the corned beef yourself, you can use deli-sliced corned beef.
  • Shred the corned beef with a fork or your fingers for a more rustic texture.
  • Use a good quality bread for the dip. A sturdy bread like a baguette or sourdough will hold up well to the dip.
  • Toast the bread before serving for a crispy exterior.
  • Add your favorite toppings to the dip, such as shredded cheese, diced tomatoes, or green onions.

Conclusion:

Corned beef bread dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover corned beef. With its creamy, cheesy texture and flavorful corned beef, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and crowd-pleasing appetizer, give corned beef bread dip a try.

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