CEREAL POKE CUPCAKES RECIPE BY TASTY
Here's what you need: white cake batter, sugar-coated corn flakes cereal, butter, sweetened condensed milk, foil cupcake wrapper, muffin tin, gallon-sized resealable plastic bag, plastic wrap
Provided by Adam Bianchi
Categories Desserts
Time 30m
Yield 12 cupcakes
Number Of Ingredients 8
Steps:
- Line a 12-cup muffin tin with foil cupcake liners. Fill ΒΌ of the way full with the cake batter. You want the baked cupcakes to not quite reach the top edge of the wrapper.
- Bake the cupcakes according to the package instructions. Remove from the oven at the lower end of what the box recommends, or when a toothpick poked into a cupcake comes out clean.
- In a gallon zip-top bag, crush the cereal into small crumbs.
- In a large bowl, combine the cereal crumbs and melted butter.
- Using the end of a wooden spoon or spatula, poke holes in the cupcakes.
- Fill the holes with the sweetened condensed milk.
- Top the cupcakes with the cereal crumb mixture and pack down with a spoon, creating a uniform crust.
- Individually wrap the cupcakes in plastic wrap.
- Chill the cupcakes in a cooler or the refrigerator until ready to eat.
- Enjoy!
Nutrition Facts : Calories 327 calories, Carbohydrate 53 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 34 grams
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Esther Ukpabio
[email protected]I thought these cupcakes were just okay. They were a bit dry and the frosting was too sweet.
Juli Ana
[email protected]These cupcakes were a bit too sweet for my taste, but I think they would be perfect for a kids' party.
Nicole Billingsley
[email protected]I'm not a big fan of frosting, but the frosting on these cupcakes was amazing. It was so light and fluffy.
urfavfofa0
[email protected]I made these cupcakes for my boyfriend and he loved them. He said they were the best cupcakes he's ever had.
Moh7med King
[email protected]These cupcakes were a bit too rich for my taste. I think I'll try a different recipe next time.
YTsofikul Islam
[email protected]I thought these cupcakes were really unique. I've never had anything like them before.
Muslim Banda
[email protected]These cupcakes were perfect for my daughter's birthday party. They were easy to make and everyone loved them.
Kainatasad Sonyasad12
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense. Maybe I overmixed the batter?
Madhab Gurung
[email protected]These cupcakes were a bit too complicated for me. I think I'll stick to simpler recipes in the future.
raleiyah Brown
[email protected]I love how these cupcakes look! They're so colorful and festive.
justgothere100
[email protected]These cupcakes were a lot of work, but they were worth it. They were absolutely delicious!
Risto Katrandjiev
[email protected]I thought these cupcakes were just okay. They were a bit dry and the frosting was too sweet.
Iqbal Kahn
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Arslan Mazhar
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Christopher Myburgh
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
Kirpal Singh
[email protected]These cupcakes were a fun and creative way to use up leftover cereal. My kids loved them!
Arthur Lesa
[email protected]I'm not a big fan of cereal, but these cupcakes were surprisingly delicious. The frosting was the perfect touch.
Sonson Mohhamed
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.