Best 5 Corned Beef Corned Silverside For The Crock Pot Recipes
Who doesn't love a melt-in-the-mouth corned beef? It is a classic dish that can be made easily at home. Cooking corned beef in a slow cooker is a great way to achieve the fall-off-the-bone texture you desire. If you're in search of the ultimate recipe to craft a tender and flavorful corned beef corned silverside in your crock pot, look no further! In this guide, we will unveil a selection of mouthwatering recipes, each offering a unique twist on this iconic dish. From traditional methods to innovative flavor combinations, you'll discover a treasure trove of inspiration to tantalize your taste buds and leave your family and friends craving for more.
Let's cook with our recipes!
EASY SLOW COOKER CORNED BEEF SILVERSIDE
Delicious Slow Cooked Corned Beef Silverside, only a few ingredients and tender fall apart meat.
Provided by justslowcooker
Categories Beef
Time 8h5m
Number Of Ingredients 4
Steps:
- Rinse the corned beef well to remove all of the salty brine
- Add this beef to the slow cooker, then add the brown sugar, vinegar
- Pour over the water until it almost covers the meat
- Cover with the slow cooker lid and cook for 7-9 hours on LOW or 4-6 hours on HIGH until the meat is tender and easy to pull apart at the edges
- Carefully remove from the slow cooker onto a plate, leaving behind the liquid.
- Slice and serve
- Enjoy!
- Store leftovers in the fridge for delicious sandwiches the next day.
SLOW COOKED CORNED BEEF FOR SANDWICHES
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.
Provided by Suze Knisley
Categories Main Dish Recipes Sandwich Recipes Beef
Time 4h15m
Yield 15
Number Of Ingredients 5
Steps:
- Place the corned beef briskets into a large pot. Sprinkle in one of the spice packets, and discard the other one or save for other uses. Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch. Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.
- Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
- Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 77.9 mg, Fat 15.1 g, Fiber 0.4 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 904.3 mg
CLOVE & ORANGE SILVERSIDE/CORNED BEEF (SLOW COOKER/CROCK POT
This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality, exotic flavours! I hope you enjoy as much as we do :)
Provided by Delicious Bits
Categories Roast Beef
Time 3h2m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours.
- Or for non crock pot:.
- First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.
- Serve with steamed carrots, broccoli, cauliflower, cabbage etc. with white sauce.
CORNED BEEF / CORNED SILVERSIDE FOR THE CROCK POT
Beautiful slow cooked corned meat. Put it on in the morning and it's ready by dinner time when you arrive home. This recipe actually came with my Sunbeam Slowcooker/ Crockpot and my family really loved it. It was so tender and moist
Provided by Jubes
Categories Meat
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Take the meat out of it's packaging and rinse under the tap. Place in the crockpot.
- Add the remaining ingredients and enough water to barely cover the meat. I leave the peppercorns whole.
- Place on Slow setting and cook for 8 to 8.5 hours or on High setting for 4 to 4.5 hours.
- When done, remove the meat from the crockpot and wrap in aluminium foil until ready to slice (this will keep your meat moist).
- Enjoy!
Nutrition Facts : Calories 652.8, Fat 47.5, SaturatedFat 15.9, Cholesterol 245, Sodium 2837.1, Carbohydrate 7.5, Fiber 0.4, Sugar 5.2, Protein 45.6
CORNED BEEF FOR SANDWICHES IN A SLOW COOKER
I cooked up this slow cooker corned beef specifically to make corned beef hash, but the leftovers were great sliced thin in a sandwich.
Provided by Cynthia Cliffen
Time 6h15m
Yield 10
Number Of Ingredients 8
Steps:
- Place brisket, fat-side down, into a slow cooker. Cover with hot water and cook on High for 1 hour. Drain and discard water from the slow cooker.
- Add peppercorns, cloves, cayenne, and cinnamon to a tea ball or spice bag. Place in the slow cooker with beer, garlic cloves, and bay leaves. Add more water to just cover the brisket.
- Cook on Medium for 5 hours. Remove brisket carefully; it will be very tender and may fall apart or break in half. Let meat rest before slicing.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 6.5 g, Cholesterol 79.6 mg, Fat 15.5 g, Fiber 0.6 g, Protein 15.7 g, SaturatedFat 5.2 g, Sodium 924.9 mg, Sugar 0.1 g
Tips:
- Choose the right cut of meat: Brisket is the traditional cut of meat for corned beef, but you can also use silverside or topside.
- Prepare the meat: Rinse the meat under cold water and pat it dry. Trim any excess fat.
- Make the brine: Combine the water, salt, sugar, pickling spice, and garlic in a large pot. Bring to a boil, then reduce heat and simmer for 5 minutes. Let the brine cool completely.
- Brine the meat: Place the meat in a large container and pour the brine over it. Cover the container and refrigerate for at least 5 days, or up to 2 weeks.
- Cook the meat: Place the meat in a slow cooker and add enough water to cover it. Cook on low for 8-10 hours, or until the meat is tender.
- Serve the meat: Slice the meat against the grain and serve with your favorite sides, such as cabbage, carrots, and potatoes.
Conclusion:
Corned beef is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover meat. With a little planning, you can easily make corned beef in your crock pot. So next time you're looking for a hearty and flavorful meal, give this recipe a try.
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