BEST INSTANT POT® CHICKEN CACCIATORE
A little work up front, barely any cooking time, amazing outcome. Serve this to guests and they will be amazed by your mad Instant Pot®/pressure cooker skills. Serve by itself or over pasta or rice. Also can add a little freshly ground Parmesan cheese.
Provided by Shelly Exel-Miles
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 20
Steps:
- Dredge chicken thighs and breasts with salt, pepper, and flour.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1/2 the olive oil. Add chicken and cook until browned on both sides, flipping halfway using tongs, about 10 minutes. Transfer chicken to a plate.
- Heat remaining olive oil in the pot. Saute celery and onion until translucent, about 3 minutes. Add garlic; stir in mushrooms, green bell pepper, diced red bell pepper, and roasted red pepper. Saute until fragrant, about 1 minute more.
- Return chicken to pot. Add Cabernet Sauvignon, tomato paste, red pepper flakes, garlic powder, onion powder, bouillon, and Italian seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 11 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 13.1 g, Cholesterol 62.1 mg, Fat 12.9 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 2.6 g, Sodium 1283 mg, Sugar 5.6 g
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Faith Mcguire
[email protected]I'm a big fan of chicken cacciatore, and this recipe is one of my favorites. The chicken is always tender and juicy, and the sauce is so flavorful. I will definitely be making this recipe again.
Shahinoor Islam
[email protected]This recipe is a great way to use up leftover chicken. The chicken is cooked in a flavorful sauce, and it's perfect for serving over pasta or rice.
Manuel Colin
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken, and they couldn't stop talking about the sauce. I will definitely be making this recipe again.
Lucky pak pak
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is incredible. I will definitely be making this recipe again.
Misty Collins
[email protected]I followed the recipe exactly, but the chicken came out dry and the sauce was too thin. I'm not sure what went wrong.
Ellen Freeman
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful. The chicken was also a bit dry.
Xterrestrial
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was incredible. I will definitely be making this recipe again.
Shafic Saidi
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I like to add a little bit of red pepper flakes to give it a little kick.
Ahmed Amir
[email protected]This was my first time making chicken cacciatore, and it turned out great. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
Deeq uk official
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the chicken, and they couldn't stop talking about the sauce. I will definitely be making this recipe again.
Adam Jennings
[email protected]This recipe was easy to follow, and the results were amazing. The chicken was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.
Zziwa Muhammad
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and flavorful, and the sauce is so delicious. I like to serve it over pasta, but it's also great with rice or mashed potatoes.
Kester Chilewani
[email protected]I'm not usually a fan of chicken cacciatore, but this recipe changed my mind. The chicken was cooked to perfection, and the sauce was incredible. I loved the addition of the mushrooms and bell peppers. This dish is definitely a keeper.
Massa Fahnbulleh
[email protected]OMG! This is the best chicken cacciatore I've ever had. The chicken was so tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we will definitely be making it aga