Indulge in the delectable flavors of corned beef dinner with the convenience of your crock pot. This simple yet satisfying dish combines savory corned beef brisket, tender vegetables, and aromatic broth for a hearty and comforting meal. With just a few steps and minimal effort, you can create a classic corned beef dinner that will delight your family and friends. Whether you prefer a traditional Irish-style recipe or a modern twist with unexpected ingredients, this article will guide you through the process of crafting the perfect corned beef dinner in your crock pot.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CORNED BEEF DINNER
The one and only way I prepare Corned Beef. The glaze makes a yummy topping and this will melt in your mouth! I am ALWAYS asked for this recipe, usually by friends that don't like corned beef.
Provided by Shabby Sign Shoppe
Categories Meat
Time 12h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover; Place first 4 ingredients in crock-pot. DO NOT add vegetables. Cook on LOW 11 hours (get up early :).
- Remove meat and transfer liquid to another large pot.
- To the reserved liquid add potatoes.
- Cook on medium high stove top for 20 minutes and then add carrots, cook five minutes more, add cabbage and cook an additional 20 minutes.
- Meanwhilem, mix glaze ingredients. Spread glaze evenly over cooked brisket and bake meat (uncovered) for 30 minutes in oven at 350 degrees.
- This should be done about the time the vegetables are cooked through.
- I serve this with Irish soda bread and of course -- beer.
- (Note *** #8 corned beef feeds 6 adults and 5 kids, also prepare 5# potatoes, 2 # carrots and 2 heads cabbage and double glaze. It looks like a lot when you have it uncooked but meat shrinks about half once cooked. *** There will be leftovers, but you'll be happy then next day! otherwise if you are making this recipe for 1-4 people, stick to original recipe).
CORNED BEEF DINNER IN THE CROCK-POT
Our family favorite version of corned beef dinner for St. Patrick's Day! Great served with Nana's Irish Soda Bread recipe #361725.
Provided by BecR2400
Categories One Dish Meal
Time 12h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot.
- Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet.
- Pour ale over all.
- Sprinkle with pepper and add the bay leaf and rosemary.
- Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models.
- Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain.
- Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!
CROCK POT CORNED BEEF DINNER
Make and share this Crock Pot Corned Beef Dinner recipe from Food.com.
Provided by TERRY B.
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in crock pot.
- Add remainder of ingredients, finishing with chicken stock and water.
- Cook on low for 8-10 hours.
- Slice beef and serve with vegetables from crock pot.
- Enjoy.
Nutrition Facts : Calories 768.7, Fat 44.2, SaturatedFat 14.7, Cholesterol 223.9, Sodium 2719.7, Carbohydrate 43.8, Fiber 6.3, Sugar 5.8, Protein 47.5
Tips:
- To ensure the corned beef is cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
- If you don't have a crock pot, you can also cook the corned beef in a Dutch oven over low heat for 8-10 hours, or until the meat is fall-apart tender.
- For a more flavorful dish, try using a Guinness Stout or other dark beer instead of water in the crock pot.
- Add your favorite vegetables to the crock pot along with the corned beef, such as potatoes, carrots, and cabbage, for a complete meal.
- Serve the corned beef with your favorite sides, such as boiled potatoes, cabbage, and horseradish sauce.
Conclusion:
Corned beef dinner is a classic Irish dish that is perfect for a St. Patrick's Day celebration or any other special occasion. This crock pot recipe makes it easy to prepare a delicious and tender corned beef dinner without having to spend hours in the kitchen. With just a few simple ingredients and a little time, you can enjoy a flavorful and satisfying meal that the whole family will love.
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