Best 3 Corned Beef Molded Salad Recipes

When you have leftover corned beef, a molded salad is a perfect way to use it up. Corned beef molded salad is a classic dish that has been enjoyed for generations. It is a delicious and easy-to-make dish that is perfect for potlucks, picnics, or any other casual gathering. The combination of corned beef, vegetables, and mayonnaise creates a creamy and flavorful salad that is sure to be a hit with everyone who tries it. There are many different recipes for corned beef molded salad, so you can find one that suits your taste. Some recipes call for canned corned beef, while others use leftover corned beef from a holiday meal. You can also add other ingredients to the salad, such as hard-boiled eggs, pickles, or celery.

Check out the recipes below so you can choose the best recipe for yourself!

CORNED BEEF MOLDED SALAD

Corned Beef Molded Salad image

All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.

Provided by Mimi in Maine

Categories < 4 Hours

Time 1h20m

Yield 7 serving(s)

Number Of Ingredients 10

Ingredients

2 (3 ounce) packages lemon Jell-O gelatin
3 1/2 cups boiling water
1/4 cup cider vinegar
2 cups mayonnaise
1 (12 ounce) can corned beef
6 eggs (hard cooked and finely chopped)
2 cups finely chopped celery
2 tablespoons green peppers (finely chopped)
2 tablespoons onions (finely chopped)
1 teaspoon salt

Steps:

Dissolve jello in boiling water.
Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
Chill till partially set.
While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
Add the eggs, celery, green pepper, onion, and salt. Chill till set.

Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17

CORNED BEEF POTATO SALAD

Corned Beef Potato Salad image

Number Of Ingredients 16

Ingredients

4 cups potatoes, pared, cooked, and cubed
1 (12-ounce) can corned beef
1/2 cup celery finely diced
1/4 cup onion chopped
1/4 cup vegetable oil
2 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2/3 cup sour cream dairy
2 tablespoons mayonnaise
2 tablespoons horseradish
1/2 teaspoon Dijon style mustard
3 cups salad greens
3 dill pickles, cut in quarters lengthwise
3 tomatoes cut in wedges

Steps:

Combine potatoes, corned beef, celery, and onion in large bowl. In jar shake together oil, vinegar, salt, garlic powder, and pepper until well mixed. Pour over potato mixture toss lightly. Cover and chill several hours. Just before serving, mix sour cream and mayonnaise with horseradish sauce and mustard. Toss carefully into salad. Season to taste. Serve on salad greens, garnish with dill pickles and tomato wedges, if desired.

Nutrition Facts : Nutritional Facts Serves

CORNED BEEF SALAD

Corned Beef Salad image

This is one of my friend's Mother's catering recipes from the 1950's. I actually liked the end result, weird though it is and thought I would share it with you. Cook time is chill time.

Provided by mandabears

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

6 ounces lemon Jell-O gelatin
1 1/2 cups boiling water
1 cup mayonnaise
12 ounces corned beef, crumbled
1/2 cup onion, finely chopped
3 hard-boiled eggs, chopped

Steps:

Combine jell-o and boiling water.
Stir well to dissolve.
Refrigerate until the texture of egg whites.
When mixture is thickened, add remaining ingredients.
Pour in 13 x 9 pan.
Chill until firm.
Cut into squares and serve on a lettuce leaf.
Great as a light lunch with warm bread.

Nutrition Facts : Calories 223.6, Fat 13.2, SaturatedFat 3.2, Cholesterol 85.9, Sodium 542.9, Carbohydrate 18.4, Fiber 0.1, Sugar 13.9, Protein 8.1

Tips:

Choose the right corned beef: Look for a piece of corned beef that is well-marbled and has a good amount of fat. This will help to keep the salad moist and flavorful.
Cook the corned beef properly: Follow the directions on the package of corned beef to cook it properly. Overcooked corned beef will be tough and dry.
Chill the corned beef before shredding: This will make it easier to shred and will help to prevent the salad from becoming too mushy.
Use a sharp knife to shred the corned beef: This will help to create even shreds that will distribute evenly throughout the salad.
Add plenty of vegetables: Vegetables add crunch, color, and flavor to the salad. Use a variety of vegetables, such as carrots, celery, onion, and bell pepper.
Use a creamy dressing: A creamy dressing will help to bind the salad together and make it more flavorful. Use a dressing that is made with mayonnaise, sour cream, or yogurt.
Chill the salad before serving: This will help to allow the flavors to meld together and will make the salad more refreshing.

Conclusion:

Corned beef molded salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its combination of corned beef, vegetables, and creamy dressing, this salad is sure to be a hit with everyone who tries it.